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cinnamon roll oatmeal recipe Baked cinnamon roll oatmeal

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cinnamon roll oatmeal recipe Baked cinnamon roll oatmeal

Who doesn't love the aroma of fresh cinnamon rolls in the morning? Now, you can enjoy that delicious cinnamon flavor in your morning oatmeal with this easy and tasty Cinnamon Roll Oatmeal recipe. You won't be able to resist this warm, comforting breakfast that's perfect for a chilly morning.

Cinnamon Roll Oatmeal Recipe

Cinnamon Roll Oatmeal

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 2 cups water
  • ¼ cup milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • optional toppings: raisins, chopped nuts, more brown sugar

Instructions:

  1. In a medium saucepan, combine the oats, water, milk, butter, brown sugar, vanilla extract, cinnamon, and salt.
  2. Bring to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to medium-low and simmer, stirring occasionally, for 5-7 minutes or until the oatmeal reaches your desired consistency.
  4. Divide oatmeal into bowls and add your desired toppings, if using.
  5. Enjoy your delicious and warm cinnamon roll oatmeal!

Another version of the recipe with a slightly different approach is here for those of ambitious tastes.

Cinnamon Roll Oatmeal Recipe 2

Cinnamon Roll Oatmeal

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 2 cups water
  • ¾ cup milk
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon maple syrup

Instructions:

  1. In a large mixing bowl, add oats, water, milk, brown sugar, cinnamon, vanilla extract, and salt. Combine all the ingredients, cover with plastic wrap, and place in the refrigerator overnight.
  2. The next day, remove the oat mixture from the refrigerator and preheat your oven to 375F.
  3. Add the oat mixture to a baking dish and top with 1 tablespoon of unsalted butter. Drizzle with 1 tablespoon of maple syrup.
  4. Bake the oatmeal for 20-25 minutes or until lightly browned on top.
  5. Remove from the oven, let cool for a few minutes, and serve hot.

Whichever recipe you choose, this Cinnamon Roll Oatmeal is a delicious and satisfying breakfast that everyone will love.

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