Title : costco chicken breast frozen Costco kirkland
link : costco chicken breast frozen Costco kirkland
costco chicken breast frozen Costco kirkland
If you're always on the lookout for easy and delicious meal ideas, then you'll love this recipe for chicken Wellington. This savory and hearty dish is perfect for any day of the week, and it's sure to please everyone in the family. Trust me, I've made it twice already, and my family can't get enough of it! Keep reading to learn how to make this delicious meal. First, let's talk about the star of the dish: the chicken breasts. I use Perdue chicken breasts from Costco, which you can easily pick up in the freezer section. Just thaw them out in the refrigerator the night before you plan on making this dish. Once they're thawed out, you can prepare the rest of the ingredients. To start, preheat your oven to 400 degrees Fahrenheit. Then, take out some puff pastry dough and roll it out into a rectangle. Place the chicken breasts in the center, and then add some prosciutto and a layer of sauteed mushrooms on top of each breast. Next, wrap the puff pastry dough around the chicken until it's completely covered, and place it seam-side down on a lined baking sheet. Now it's time to make the egg wash. Whisk together an egg and a little bit of cream or milk, and then use a pastry brush to brush it over the top of the puff pastry. This will give it a beautiful golden brown color as it bakes in the oven. Once your chicken Wellington is in the oven, you can move on to making the sauce. In a skillet over medium heat, melt some butter and then add some chopped shallots. Cook them until they're soft and translucent, and then add in some white wine and chicken stock. Let the mixture simmer until it's reduced by half, and then whisk in some heavy cream, Dijon mustard, and dried tarragon. Keep whisking until the sauce thickens, and then season with salt and pepper to taste. When the chicken Wellington is done baking, let it cool for a few minutes before slicing it into servings. Top each slice with the creamy tarragon sauce, and then sprinkle some chopped fresh parsley over the top for a pop of color and flavor. Ingredients: - 4 Perdue chicken breasts from Costco - Puff pastry dough - Prosciutto - Sauteed mushrooms - 1 egg - Cream or milk - Butter - Shallots - White wine - Chicken stock - Heavy cream - Dijon mustard - Dried tarragon - Salt and pepper - Chopped fresh parsley Instructions: 1. Thaw Perdue chicken breasts from Costco in advance. 2. Preheat oven to 400 degrees Fahrenheit. 3. Roll out puff pastry dough and place chicken breasts in the center. 4. Add prosciutto and sauteed mushrooms on top of each breast, and then wrap puff pastry dough around chicken until it's completely covered. 5. Brush egg wash over top of puff pastry. 6. Bake chicken Wellington in oven for 25-30 minutes. 7. In a skillet over medium heat, melt butter and then add shallots. Cook until soft and translucent. 8. Add white wine and chicken stock, and let simmer until reduced by half. 9. Whisk in heavy cream, Dijon mustard, and dried tarragon until sauce thickens. 10. Season sauce with salt and pepper to taste. 11. Let chicken Wellington cool before slicing and serving. 12. Top each slice with tarragon sauce and chopped fresh parsley. I hope you enjoy making and serving this delicious meal as much as I did! The combination of savory chicken, crispy puff pastry, and creamy tarragon sauce is sure to become a family favorite.If you are searching about Frozen Perdue Chicken Breasts From Costco – Melanie Cooks you've came to the right page. We have 9 Images about Frozen Perdue Chicken Breasts From Costco – Melanie Cooks like Frozen Foods You Should Always Buy at Costco | Reader's Digest, TASTE OF HAWAII: CHICKEN WELLINGTON - DINNER AT HOME and also Perdue Chicken Breast 10 Pound Bag – CostcoChaser. Read more:
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