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tyson spicy chicken breast Chicken spicy patties tyson influenster reviews

Looking for a fiery and bold dish to serve for dinner tonight? Look no further than these delicious and spicy chicken breast fillets from Tyson. These fully cooked fillets are made with high-quality chicken breast that has been breaded and seasoned with a blend of spices to create a truly mouth-watering dish. To get started on this recipe, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. Take your fully cooked chicken breast fillets and place them onto the baking sheet. Be sure to leave plenty of space between each fillet to ensure even cooking. Next, we'll whip up a simple and delicious homemade buffalo sauce. In a small bowl, combine 1/4 cup of hot sauce (we recommend Frank's Red Hot), 1/4 cup of melted butter, and a pinch of garlic powder. Whisk the ingredients together until well combined. Brush the buffalo sauce generously onto each chicken breast fillet. Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the chicken is heated through and the coating is crispy and golden brown. Once the chicken is finished cooking, remove it from the oven and allow it to cool for a few minutes. While the chicken is cooling, prepare any additional sides you'd like to serve with the meal. We recommend a simple side salad or some roasted vegetables for a healthy and tasty addition to the plate. When you're ready to serve, plate the chicken and garnish with a sprinkle of chopped green onions or parsley. These spicy chicken breast fillets are sure to be a hit with your family or guests - enjoy! Ingredients: - Tyson Fully Cooked Portioned Spicy Chicken Breast Fillets - 1/4 cup hot sauce - 1/4 cup melted butter - Pinch of garlic powder - Chopped green onions or parsley, for garnish Instructions: 1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. 2. Place fully cooked chicken breast fillets onto the baking sheet, leaving space between each fillet. 3. In a small bowl, whisk together hot sauce, melted butter, and garlic powder to create buffalo sauce. 4. Brush the buffalo sauce generously onto each chicken breast fillet. 5. Bake for 12-15 minutes, or until chicken is heated through and coating is crispy and golden brown. 6. Allow chicken to cool for a few minutes before serving. Garnish with chopped green onions or parsley, if desired.

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