Title : rice pilaf with vermicelli recipe Recipe for armenian-style rice pilaf with vermicelli, peas, and herbs
link : rice pilaf with vermicelli recipe Recipe for armenian-style rice pilaf with vermicelli, peas, and herbs
rice pilaf with vermicelli recipe Recipe for armenian-style rice pilaf with vermicelli, peas, and herbs
Tonight, I whipped up a delicious and fragrant Lebanese rice pilaf with vermicelli and cinnamon that my family absolutely loved. The subtle flavors of cinnamon and vermicelli mixed in with the rice turned this dish into a real treat for the taste buds.
Ingredients:
- 2 cups of basmati rice
- 1 cup of vermicelli noodles
- 1 tablespoon of olive oil
- 2 tablespoons of butter
- 1 teaspoon of cinnamon
- Salt to taste
- 4 cups of boiling water
Instructions:
- Preheat a medium-sized pot to medium-high heat;
- Place the vermicelli noodles in the pot and stir occasionally until golden brown;
- Next, add the butter and olive oil to the pot;
- Once the butter has melted, sprinkle the cinnamon into the pot;
- Stir the ingredients around the pot for a minute, then add the rice and mix well;
- Finally, add the boiling water and salt to taste. Bring to boil;
- Cover and simmer on a low heat for 15-20 minutes, or until the rice has completely absorbed the water;
- Fluff the rice gently with a fork before serving.
If you're looking to add some variety to your dinner, try out this Rice Vermicelli Pilaf (Rice-A-Roni San Francisco Treat Copycat) recipe that I found. This dish can be served as a side dish or as the main course in your meal. The rice and vermicelli make a perfect couple, and the dish is really easy to make.
Ingredients:
- 1 package of Rice-A-Roni Vermicelli Pilaf
- 2 cups of boiling water
- 1 tablespoon of butter
- 2 tablespoons of fresh parsley or cilantro
Instructions:
- Preheat a medium-sized pot to medium-high heat;
- Add the package of Rice-A-Roni Vermicelli Pilaf and cook for a minute;
- Add the 2 cups of boiling water, and the butter;
- Bring to boil, then reduce the heat to low and simmer the rice for about 18-20 minutes, or until the rice has completely absorbed the water;
- Add the fresh parsley or cilantro, mix with the rice.
Overall, both of these recipes are really easy to prepare and won't take you long to make. The simplicity of the ingredients makes them even more appealing for a quick dinner option. It's a great way to channel your inner chef and impress your family with some new and exotic flavors. Give it a try and see what you think!
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