Title : rice pilaf ina garten Rice pilaf wild recipe garten ina prev next food
link : rice pilaf ina garten Rice pilaf wild recipe garten ina prev next food
rice pilaf ina garten Rice pilaf wild recipe garten ina prev next food
Today, we're excited to share two delicious rice pilaf recipes that are sure to impress your guests or elevate your weeknight meal. Both recipes use a combination of flavorful ingredients that pack a punch of taste and nutrition.
Wild Rice Pilaf with Dried Cherries, Apricots and Butternut Squash
If you're a fan of sweet and savory flavors, you'll love this wild rice pilaf recipe. The addition of dried cherries, apricots, and butternut squash adds a pop of color and flavor to the dish.
Ingredients:
- 2 cups cooked wild rice
- 1/2 butternut squash, diced
- 1/2 cup dried cherries
- 1/2 cup dried apricots, sliced
- 1/4 cup slivered almonds
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, combine the cooked wild rice, butternut squash, dried cherries, dried apricots, slivered almonds, garlic, olive oil, salt, and black pepper.
- Spread the mixture evenly on a baking sheet and roast for 20-25 minutes, or until the butternut squash is tender and slightly caramelized.
- Remove from the oven and serve hot as a side dish or meal on its own.
Seasoned Rice Pilaf (Rice-a-Roni Without the Box!)
If you're looking for a quick and easy rice pilaf recipe, this seasoned version is perfect for you. It uses pantry staples and can be customized with your favorite herbs and spices.
Ingredients:
- 1 cup long-grain white rice
- 1/4 cup vermicelli or orzo pasta
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large saucepan, heat the olive oil over medium heat.
- Add the vermicelli or orzo pasta and cook until golden brown, stirring frequently.
- Add the rice and stir to combine.
- Add the chicken or vegetable broth, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Bring to a boil, then reduce the heat to low and cover with a tight-fitting lid.
- Simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- Remove from the heat and fluff with a fork.
- Serve hot as a side dish or meal on its own.
We hope you enjoy these two rice pilaf recipes as much as we do! They're perfect for any occasion and will impress your guests with their delicious flavors and textures.
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