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saffron rice indian style Saffron rice- indian food restaurant in singapore

If you're looking for a new rice dish to add to your repertoire, you have got to try this Indian Style Saffron Rice! This flavorful and aromatic dish is sure to impress anyone at your dinner table.

Saffron Rice Recipe

This recipe calls for a few unique ingredients, but don't let that scare you away! It's actually quite simple to make, and the end result is absolutely delicious.

Ingredients

• 1 cup basmati rice
• 1/4 teaspoon saffron threads
• 2 tablespoons ghee or butter
• 1 cinnamon stick
• 4 cloves
• 4 cardamom pods
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 green chili, minced
• 1 tomato, chopped
• 2 cups water
• Salt, to taste

Instructions

1. Wash and soak the rice for 30 minutes. Drain and keep aside.
2. Crush the saffron threads and soak them in 2 tablespoons of warm water. Keep aside.
3. In a pan, heat the ghee or butter on medium heat. Add the cinnamon, cloves, cardamom, and cumin seeds. Fry for a few seconds.
4. Add the chopped onions, garlic, and green chili. Fry until the onions are translucent.
5. Add the chopped tomato and fry until the tomato becomes soft and mushy.
6. Add the drained rice and fry for a few minutes until the rice becomes light brown in color.
7. Add the saffron water, 2 cups of water, and salt to taste. Bring to a boil.
8. Cover the pan and lower the heat. Cook for 15 minutes or until the rice is cooked and the water has been absorbed.
9. Fluff the rice with a fork and serve hot.

If you're feeling adventurous, try adding some additional spices like turmeric or coriander for an extra kick of flavor!

Saffron Rice with Indian Curry House

If you're craving saffron rice but don't feel like cooking, head on over to Indian Curry House in Singapore for some of the best saffron rice around! Their saffron rice is elevated with their signature blend of spices and served alongside your choice of delicious curries and other Indian dishes. Don't miss out on this tasty treat!

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