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Title : side dish ideas for chicken cordon blue What side dishes are good with chicken cordon bleu?
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side dish ideas for chicken cordon blue What side dishes are good with chicken cordon bleu?

Chicken cordon bleu is a delicious and elegant dish that is perfect for a special occasion or any meal that you want to make a bit more special. This classic French dish typically features chicken breasts that are pounded thin, stuffed with ham and cheese, rolled up, and then breaded and fried until crispy and golden brown. It is a dish that is sure to impress your guests, and it's also surprisingly easy to make at home. To make chicken cordon bleu, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 8 thin slices of ham - 4 slices of Swiss cheese - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup seasoned breadcrumbs - Salt and pepper, to taste - Vegetable oil, for frying To prepare the chicken, start by placing each chicken breast between two sheets of plastic wrap and then pounding them with a meat mallet until they are about 1/4 inch thick. Season each chicken breast with salt and pepper. Next, place two slices of ham and one slice of Swiss cheese on each chicken breast, leaving a small border around the edges. Roll up the chicken tightly, tucking in the sides as you go, and then secure each roll with toothpicks. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken roll in the flour, shaking off any excess, then in the eggs, and finally in the breadcrumbs, pressing them onto the chicken to help them adhere. Heat enough vegetable oil in a large skillet over medium-high heat to cover the bottom of the pan. When the oil is hot, add the chicken rolls and cook for 3-4 minutes per side, until golden brown and cooked through. Serve the chicken cordon bleu hot, garnished with fresh parsley and accompanied by your favorite side dishes. If you're not sure what to serve with chicken cordon bleu, consider some of these delicious options: - Roasted carrots: peel and slice carrots into even pieces, toss with olive oil, salt, pepper, and your favorite herbs, and roast in a 425-degree oven for 20-25 minutes, until tender and caramelized. - Garlic mashed potatoes: boil peeled and chopped potatoes until tender, then mash with butter, milk or cream, minced garlic, and salt and pepper to taste. - Sautéed green beans: trim and blanch green beans until tender, then sauté in butter with minced garlic, salt, and pepper. - Creamy polenta: simmer finely ground cornmeal with water, milk, and butter until thick and creamy, then season with salt and pepper to taste. Chicken cordon bleu is a classic dish that is perfect for any occasion. With its crispy exterior, gooey cheese, and savory ham, it's sure to please even the fussiest eaters. And with a variety of delicious side dishes to choose from, you can customize this dish to suit your tastes and preferences. So go ahead and give it a try – your taste buds will thank you!

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