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Title : lemon cream chicken thighs Chicken lemon pepper thighs perfect else ingredients talk cooking process everything let need know
link : lemon cream chicken thighs Chicken lemon pepper thighs perfect else ingredients talk cooking process everything let need know

lemon cream chicken thighs Chicken lemon pepper thighs perfect else ingredients talk cooking process everything let need know

Do you ever feel like you're stuck in a cooking rut? Making the same old chicken dishes day in and day out? Well, let me tell you about a recipe that will knock your socks off - Creamy Lemon Butter Chicken Thighs with Spinach. It's got all the comforting flavors of a classic chicken dinner with a zesty lemon twist and a creamy, dreamy sauce that'll make you want to lick your plate clean.

Creamy Lemon Butter Chicken Thighs

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Juice and zest of 1 lemon
• 2 cups fresh baby spinach

Instructions:

1. Preheat oven to 400 degrees F. Rub chicken thighs with olive oil and sprinkle with salt and pepper.
2. Heat a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down in the skillet and cook for 5 minutes until golden brown. Flip the chicken and cook for an additional 5 minutes.
3. Transfer the skillet to the oven and bake for 20-25 minutes or until chicken has reached an internal temperature of 165 degrees F.
4. Remove chicken from skillet and set aside on a cutting board to rest.
5. In the same skillet over medium heat, melt butter and garlic. Add chicken broth and scrape up any browned bits from the bottom of the pan. Stir in cream, Parmesan cheese, lemon juice, and zest. Simmer for 2-3 minutes, stirring constantly, until sauce has thickened.
6. Stir in spinach and let cook for 1-2 minutes until wilted.
7. Plate chicken thighs and spoon creamy lemon butter sauce over the top. Serve hot.

Creamy Lemon Chicken Thighs

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Juice and zest of 1 lemon
• 2 cups fresh baby spinach

Instructions:

1. Preheat oven to 400 degrees F. Rub chicken thighs with olive oil and sprinkle with salt and pepper.
2. Heat a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down in the skillet and cook for 5 minutes until golden brown. Flip the chicken and cook for an additional 5 minutes.
3. Transfer the skillet to the oven and bake for 20-25 minutes or until chicken has reached an internal temperature of 165 degrees F.
4. Remove chicken from skillet and set aside on a cutting board to rest.
5. In the same skillet over medium heat, melt butter and garlic. Add chicken broth and scrape up any browned bits from the bottom of the pan. Stir in cream, Parmesan cheese, lemon juice, and zest. Simmer for 2-3 minutes, stirring constantly, until sauce has thickened.
6. Stir in spinach and let cook for 1-2 minutes until wilted.
7. Plate chicken thighs and spoon creamy lemon butter sauce over the top. Serve hot.

So there you have it - two delicious takes on Creamy Lemon Butter Chicken Thighs with Spinach. Whether you use the recipe from For the Love of Cooking or Bunny's Warm Oven, you can't go wrong. It's the perfect dinner for any night of the week - easy, flavorful, and sure to impress. Give it a try and let me know what you think!

If you are searching about Roast Lemon Chicken Thighs Recipe | Leite's Culinaria you've came to the right place. We have 9 Pictures about Roast Lemon Chicken Thighs Recipe | Leite's Culinaria like Lemon Butter Chicken Recipe (Creamy) - Easy Chicken Recipes (VIDEO), Skillet Creamy Garlic Lemon Chicken Recipe - Super Safeway and also Skillet Creamy Garlic Lemon Chicken Recipe - Super Safeway. Read more:

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