Title : chicken recipes easy uk bbc Chicken shredded easy make ways recipes meals eatthegains slow recipe prep meal healthy staple protein cooker packed household instant ingredients
link : chicken recipes easy uk bbc Chicken shredded easy make ways recipes meals eatthegains slow recipe prep meal healthy staple protein cooker packed household instant ingredients
chicken recipes easy uk bbc Chicken shredded easy make ways recipes meals eatthegains slow recipe prep meal healthy staple protein cooker packed household instant ingredients
Y'all ready for some delicious chicken casserole? Here are two recipes that will make your taste buds sing!
Chicken Casserole Recipe 1
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 cup chicken broth
- 1 cup milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F/190°C.
- Sprinkle the chicken with salt and pepper, then coat with flour.
- In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken and set aside.
- In the same skillet, cook the onion until soft, stirring occasionally. Add the garlic and thyme and cook for another minute.
- Add the chicken broth and milk, stirring until the mixture comes to a boil. Cook for 2 minutes, then return the chicken to the skillet and stir until coated with the sauce.
- Pour the chicken and sauce into a 9x13 inch baking dish. Bake for 30-35 minutes, until the sauce is bubbly and the chicken is cooked through.
- Serve hot with rice, mashed potatoes, or crusty bread.
Chicken Casserole Recipe 2
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F/190°C.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken and set aside.
- In the same skillet, cook the onion until soft, stirring occasionally. Add the garlic and cook for another minute.
- Add the chicken broth, cream, and Parmesan cheese, stirring until the mixture comes to a boil.
- Return the chicken to the skillet and stir until coated with the sauce. Add salt and pepper to taste.
- Pour the chicken and sauce into a 9x13 inch baking dish. Bake for 30-35 minutes, until the sauce is bubbly and the chicken is cooked through.
- Serve hot with rice, pasta, or crusty bread. Garnish with parsley.
Now you have two delicious chicken casserole recipes to choose from! Serve them to your family and friends and watch them ask for seconds.
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