Title : how to freeze rice Rice freeze budgetbytes leftover use frozen freezer cooked leftovers cook sauce soup ways bytes budget lots containers just microwave into
link : how to freeze rice Rice freeze budgetbytes leftover use frozen freezer cooked leftovers cook sauce soup ways bytes budget lots containers just microwave into
how to freeze rice Rice freeze budgetbytes leftover use frozen freezer cooked leftovers cook sauce soup ways bytes budget lots containers just microwave into
Pardon me for interrupting your busy day folks, however, I have to share with you the most fantastic discovery that you will be thrilled to learn about. Get ready to delve into the world of freeze-dried rice. Yes, you heard me correctly. This may be a new concept for you, but let me assure you that it is a game-changer for everyone who appreciates the goodness of rice. Before we dive into the nitty-gritty, let me explain concisely how freeze-dried rice is made. The rice undergoes a quick-cook process followed by a low-temperature dehydration process. This method preserves the flavors better while retaining the quality and nutritional value of rice, making it ready to rehydrate at any time. What's more, the convenience of freeze-dried rice astounds me. You can cook it in a flash just like instant noodles, without jeopardizing the flavor or nutritional value. And the best part? You don't have to worry about your rice going bad ever again. Freeze-dried rice has a significantly longer shelf life than regular rice. Curious about how it looks? Check out the images below:Freeze Dried Rice, 1kg
How to Freeze Rice by Budget Bytes
Excited? Let's get to the fun part. I am going to share a freeze-dried rice recipe that is practical and easy to prepare, guaranteed to whet your appetite.Freeze-Dried Rice with Chicken and Vegetables Recipe
Ingredients
- 1 cup of freeze-dried rice
- 1 cup of freeze-dried chicken strips
- ¼ cup of freeze-dried mixed vegetables
- 1 tablespoon of olive oil
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 1 teaspoon of salt
- 2 cups of boiling water
Instructions
- Heat the olive oil in a frying pan.
- Once you have heated the oil, add garlic powder and onion powder, stir for a few seconds before adding the freeze-dried chicken and vegetables. Fry for a minute or two to rehydrate.
- Add the freeze-dried rice to the pan, stir for a minute or two.
- Pour in boiling water and mix gently.
- Leave the rice and meat to cook for six minutes. Stir occasionally but don't overdo it.
- Turn off the heat then let the rice sit for two minutes before serving.
- Garnish with fresh herbs or a sprinkle of black pepper as desired.
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