Title : chicken casserole without canned soup Casserole chicken broccoli healthy recipe biscuit flaky carb richoux cookbook ketogenic diet doing ultimate low re use if
link : chicken casserole without canned soup Casserole chicken broccoli healthy recipe biscuit flaky carb richoux cookbook ketogenic diet doing ultimate low re use if
chicken casserole without canned soup Casserole chicken broccoli healthy recipe biscuit flaky carb richoux cookbook ketogenic diet doing ultimate low re use if
When it comes to comfort food, there's nothing quite like a warm and hearty chicken casserole. And if you're looking for a recipe that packs all the flavor without relying on canned soup, you're in luck. Our family recently tried out a new recipe for an Easy Chicken Casserole that quickly became a household favorite. The best part? It's made without any canned soup, so you can feel good about serving it to your loved ones. To get started, preheat your oven to 375 degrees Fahrenheit. Next, combine 2 cups of cooked, shredded chicken with 1 cup of uncooked rice, 1 cup of milk, and 1 cup of chicken broth in a large mixing bowl. Add in 1 cup of frozen peas, 1/2 cup of diced carrots, 1/2 cup of diced celery, and 1/2 cup of diced onion for some extra texture and flavor. Season the mixture with 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, and salt and pepper to taste. Mix everything together until well combined. Transfer the mixture to a 9x13 inch baking dish and cover it with foil. Bake in the preheated oven for 50-60 minutes, or until the rice is tender and the casserole is heated through. While the casserole is baking, you can make a simple breadcrumb topping to add some crunch. Combine 1 cup of breadcrumbs with 1/4 cup of melted butter and 1/4 cup of grated Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the casserole during the last 10 minutes of baking, then return it to the oven to finish cooking. When the casserole is finished, let it cool for a few minutes before serving. This recipe makes enough to feed a crowd, but it's also great for meal prepping or leftovers. If you're looking for a tasty twist on this classic dish, try adding in some different veggies, like broccoli or green beans. You could also swap out the chicken for turkey or even ground beef. The possibilities are endless! So the next time you're in the mood for some comfort food, give this Easy Chicken Casserole a try. Your taste buds (and your family) will thank you.Recipe Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup uncooked rice
- 1 cup milk
- 1 cup chicken broth
- 1 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the cooked chicken, uncooked rice, milk, and chicken broth.
- Add in the frozen peas, diced carrots, diced celery, and diced onion. Season with thyme, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a 9x13 inch baking dish and cover with foil.
- Bake for 50-60 minutes, or until the rice is tender and the casserole is heated through.
- During the last 10 minutes of baking, sprinkle the breadcrumb topping over the casserole.
- Let cool for a few minutes before serving.


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