Title : rolled stuffed turkey breast recipe Rolled boned cranberry stuffing boneless
link : rolled stuffed turkey breast recipe Rolled boned cranberry stuffing boneless
rolled stuffed turkey breast recipe Rolled boned cranberry stuffing boneless
Thanksgiving is almost here, and if you're looking to impress your guests with a delicious and unique main dish, look no further than these rolled turkey breast recipes!
Rolled Turkey Breast with Rosemary and Cranberry Stuffing
This recipe gives the classic roast turkey a fresh twist by creating a flavorful stuffing with rosemary and cranberry, and rolling it in with the turkey breast. Here are the ingredients you'll need:
- 2 kg turkey breast
- 100g butter, softened
- 1 onion, chopped
- 1 celery stick, chopped
- 100g fresh breadcrumbs
- 50g dried cranberries
- 1 tbsp chopped fresh rosemary
To prepare the stuffing, heat the butter in a pan and fry the onion and celery for 5 minutes. Add the breadcrumbs, cranberries, and rosemary and mix well. Season with salt and pepper to taste. Lay the turkey breast flat on a board and season well. Spoon the stuffing down the center of the breast, then roll up tightly and secure with string. Place in a roasting tin and bake at 180°C for approximately 1 hour 30 minutes. Serve with your favorite sides and enjoy!
Rolled Stuffed Turkey Breast
This recipe is perfect for smaller gatherings or if you just want a more intimate Thanksgiving dinner. The rolled turkey breast is filled with a delicious stuffing of sausage, apricots, and hazelnuts. Here are the ingredients you'll need:
- 1 turkey breast
- 2 tbsp olive oil
- 1 onion, chopped
- 100g sausage meat
- 50g dried apricots, chopped
- 50g hazelnuts, chopped
To prepare the stuffing, heat the olive oil in a pan and fry the onion for 5 minutes. Add the sausage meat and cook until browned. Add the apricots and hazelnuts and cook for another 2 minutes. Season with salt and pepper to taste. Lay the turkey breast flat on a board and season well. Spoon the stuffing down the center of the breast, then roll up tightly and secure with string. Place in a roasting tin and bake at 180°C for approximately 1 hour. Serve with roasted vegetables and a glass of wine.
Try out these rolled turkey breast recipes this Thanksgiving and make it a dinner your guests won't forget!
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