Title : recipes with rice vermicelli Fried rice vermicelli
link : recipes with rice vermicelli Fried rice vermicelli
recipes with rice vermicelli Fried rice vermicelli
If you're looking for a simple yet delicious recipe to spice up your weeknight dinners, look no further than stir-fried rice vermicelli. This dish is guaranteed to please even the pickiest of eaters, with its flavorful combination of tender rice noodles, crisp vegetables, and savory seasonings.
Homestyle Stir-fry Rice Vermicelli
Ingredients:
- 8 oz. rice vermicelli
- 2 tbsp vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 carrot, peeled and diced
- 1 cup snow peas
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions:
- Bring a pot of water to a boil. Add the rice vermicelli and stir for 3-4 minutes, or until the noodles are tender. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the onion and garlic and stir-fry for 1-2 minutes, or until fragrant.
- Add the red bell pepper, carrot, and snow peas to the wok and cook for 2-3 minutes, or until the vegetables begin to soften.
- Add the cooked rice vermicelli to the wok along with the soy sauce, oyster sauce, sesame oil, and black pepper. Stir-fry for an additional 2-3 minutes, or until the noodles are coated in the sauce and heated through.
- Remove from heat and serve hot.
Stir-Fried Rice Vermicelli
Ingredients:
- 8 oz. rice vermicelli
- 2 tbsp vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 carrot, peeled and diced
- 1 cup snow peas
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions:
- Bring a pot of water to a boil. Add the rice vermicelli and stir for 3-4 minutes, or until the noodles are tender. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the onion and garlic and stir-fry for 1-2 minutes, or until fragrant.
- Add the red bell pepper, carrot, and snow peas to the wok and cook for 2-3 minutes, or until the vegetables begin to soften.
- Add the cooked rice vermicelli to the wok along with the soy sauce, oyster sauce, sesame oil, and black pepper. Stir-fry for an additional 2-3 minutes, or until the noodles are coated in the sauce and heated through.
- Remove from heat and serve hot.
Whether you choose to make the Homestyle or Stir-Fried variation of this dish, you'll be pleased with the result. This rice vermicelli recipe is perfect for busy weeknights, as it is quick and easy to prepare with just a few simple ingredients. With its tasty combination of vegetables and seasonings, it's also a healthy alternative to traditional take-out dishes. So why not try your hand at making stir-fried rice vermicelli tonight? Your taste buds will thank you!
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