Title : recipes for rice vermicelli noodles Rice vermicelli
link : recipes for rice vermicelli noodles Rice vermicelli
recipes for rice vermicelli noodles Rice vermicelli
Fried Vermicelli Noodles
Ingredients:
- 300g vermicelli noodles
- 1 cup chopped carrots
- 1 cup snow peas
- 1 cup chopped mushrooms
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
1. Boil vermicelli noodles in a pot of water for 3-4 minutes until cooked. Drain the water and set aside.
2. In a pan, heat the vegetable oil on medium heat. Add minced garlic and sauté for a minute.
3. Add snow peas, carrots, and mushrooms to the pan and stir for 2-3 minutes until slightly softened.
4. Add soy sauce to the pan and mix well.
5. Add the cooked vermicelli noodles to the pan and mix with the vegetables. Fry for 2-3 minutes until the noodles are slightly browned.
6. Add salt and pepper to taste. Serve hot.
You cannot go wrong with a quick and tasty fried vermicelli noodles recipe. Sautéed vegetables, tender noodles, and soy sauce make for a heavenly combination that takes mere minutes to prepare.
Rice Vermicelli Noodle Stir Fry
Ingredients:
- 250g rice vermicelli noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
1. Boil rice vermicelli noodles in a pot of water for 4-5 minutes until cooked. Drain the water and set aside.
2. In a pan, heat the vegetable oil on medium heat. Add minced garlic and sauté for 1-2 minutes.
3. Add sliced bell peppers, mushrooms, and bean sprouts to the pan and stir for 2-3 minutes until slightly softened.
4. Add the cooked rice vermicelli noodles and soy sauce to the pan and mix well with the vegetables. Fry for 2-3 minutes until the noodles are slightly browned.
5. Add salt and pepper to taste. Serve hot.
Upgrade your vermicelli game with this vibrant and delicious stir fry. A medley of colorful bell peppers, mushrooms, and bean sprouts provide a nutritious punch to this hearty dish. Great for lunch, dinner, or whenever your cravings need a healthy boost.
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