Title : chicken wild rice soup with mushrooms Creamy chicken mushroom rice wild soup cream baked recipe recipes cooking closet closetcooking warm comfort down right food healthy choose
link : chicken wild rice soup with mushrooms Creamy chicken mushroom rice wild soup cream baked recipe recipes cooking closet closetcooking warm comfort down right food healthy choose
chicken wild rice soup with mushrooms Creamy chicken mushroom rice wild soup cream baked recipe recipes cooking closet closetcooking warm comfort down right food healthy choose
Happy Thursday my fellow foodies! Today I am feeling like a cozy bowl of soup is just what the doctor ordered. And what better soup to enjoy on a fall day than a delicious Creamy Mushroom Chicken and Wild Rice Soup? I found a recipe that is sure to tickle your taste buds on Closet Cooking, and I just had to share it with you all.
Creamy Mushroom Chicken and Wild Rice Soup
Let's start by gathering our ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup wild rice, rinsed
- 1 pound chicken, cooked and shredded
- 1 cup heavy cream
- 2 tablespoons parsley, chopped
- salt and pepper to taste
Instructions:
- Heat the oil in a large saucepan over medium-high heat, add the onions and saute until tender, about 5-7 minutes.
- Add the garlic and thyme and saute until fragrant, about 1 minute.
- Add the mushrooms and saute until they release their moisture, about 10-15 minutes.
- Add the broth, wild rice, chicken, salt and pepper, bring to a boil, reduce the heat and simmer until the rice is tender, about 45 minutes.
- Add the cream, simmer until heated and serve garnished with parsley.
Now, if you're feeling like adding a little extra something to your soup, why not try adding some wild mushrooms? I found a recipe for Chicken Wild Rice Soup with Mushrooms on Soup Spice Everything Nice that I think would be the perfect addition to this already delicious recipe.
Chicken Wild Rice Soup with Mushrooms
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 teaspoon thyme, chopped
- 4 cups chicken broth
- 1 cup wild rice
- 1 pound cooked chicken, diced or shredded
- 1 cup heavy cream
- 2 tablespoons fresh parsley leaves, chopped
- 1/4 cup all-purpose flour
- 1/4 cup butter
- salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the mushrooms and thyme and continue cooking for another 5-7 minutes until the mushrooms are cooked through and any liquid they release has evaporated.
- Stir in the flour and butter to create a roux, then slowly add the chicken broth while whisking to combine.
- Reduce heat to medium and simmer for 5 minutes, stirring occasionally.
- Add the wild rice to the pot and simmer for an additional 35-40 minutes or until the rice is cooked.
- Stir the cooked chicken and heavy cream into the pot and simmer for another 10-15 minutes until heated through.
- Season with salt and pepper to taste and serve, garnished with fresh parsley leaves.
I hope you enjoy these delicious soups as much as I do, and let me know if you decide to give them a try in the comments below. Happy cooking!
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