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kirkland signature chicken breast recipes Kirkland boneless skinless

When it comes to cooking, there's nothing quite as versatile and delicious as chicken. And lucky for us, Kirkland Signature has some amazing boneless skinless chicken breasts that are perfect for any meal. Let's take a look at two different ways you can cook these tasty chicken breasts.

Grilled Chicken Breasts

Grilling chicken breasts is a classic way to cook this delicious meat. Here's what you'll need:

• 4 boneless skinless chicken breasts from Kirkland Signature
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat your grill to high heat.
2. Brush each chicken breast with olive oil and season with salt and pepper.
3. Place the chicken breasts on the grill and cook for about 6 minutes on each side, or until they reach an internal temperature of 165 degrees F.
4. Remove from the grill and let the chicken breasts rest for a few minutes before serving.

These grilled chicken breasts are perfect for a summer barbecue or as the main protein in a salad.

Chicken Parmesan

Chicken Parmesan is a hearty and comforting dish that's perfect for a cozy night in. Here's what you'll need:

• 4 boneless skinless chicken breasts from Kirkland Signature
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Directions:

1. Preheat your oven to 350 degrees F.
2. In a shallow bowl, mix together the Italian breadcrumbs and grated Parmesan cheese.
3. Dip each chicken breast into the beaten eggs, then into the breadcrumb mixture, coating each side.
4. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
5. Once the skillet is hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until they're golden brown.
6. Transfer the chicken breasts to a baking dish and spoon marinara sauce over each one.
7. Sprinkle the shredded mozzarella cheese over the top of each chicken breast.
8. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly and the chicken breasts are cooked through.
9. Garnish with chopped fresh basil before serving.

This Chicken Parmesan is the perfect comfort food to enjoy with some garlic bread and a glass of red wine.

Chicken Stir-Fry

Chicken stir-fry is a quick and easy dish that's perfect for a weeknight dinner. Here's what you'll need:

• 4 boneless skinless chicken breasts from Kirkland Signature, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger

Directions:

1. In a small bowl, whisk together the soy sauce, cornstarch, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet over high heat.
3. Add the chicken to the skillet and cook for about 3-4 minutes, or until browned on all sides.
4. Remove the chicken from the skillet and set it aside.
5. Add the sliced bell peppers and onion to the skillet and cook for about 2-3 minutes, or until they start to soften.
6. Add the garlic and grated ginger to the skillet and cook for about 1 minute, or until fragrant.
7. Add the chicken back to the skillet and pour the soy sauce mixture over everything.
8. Stir everything together and cook for about 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.

This chicken stir-fry is delicious served over rice or noodles for a filling and flavorful meal.

As you can see, there are so many ways to cook boneless skinless chicken breasts from Kirkland Signature. Whether you're grilling, baking, or stir-frying, you're sure to end up with a delicious and satisfying meal. Enjoy!

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