Title : easy stuffed turkey breast recipe Turkey breast grilled rice stuffed mushroom stuffing wild grill kind play
link : easy stuffed turkey breast recipe Turkey breast grilled rice stuffed mushroom stuffing wild grill kind play
easy stuffed turkey breast recipe Turkey breast grilled rice stuffed mushroom stuffing wild grill kind play
If you're looking for a delicious new way to serve turkey this holiday season, look no further than these two mouth-watering recipes for stuffed turkey breast. Whether you're preparing a meal for a smaller group or simply want to switch things up from the traditional whole turkey, these dishes are sure to impress. First on the list is a Rolled Stuffed Turkey Breast Wrapped in Bacon, courtesy of Kitchen Frau. This dish features a juicy turkey breast filled with a tasty stuffing mixture and wrapped in crispy bacon. Here's how to make it: Ingredients: - 1 boneless, skinless turkey breast (about 1 1/2 – 2 pounds) - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped mushrooms - 1/4 cup dried cranberries - 1/4 cup chopped walnuts - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/2 teaspoon dried rosemary - 1/2 teaspoon dried thyme - 1/8 teaspoon black pepper - 6-8 slices bacon Instructions: 1. Preheat oven to 375°F. 2. In a skillet over medium heat, cook the onion, celery, and mushrooms until soft and tender. 3. Add in the cranberries, walnuts, garlic, salt, rosemary, thyme, and black pepper, and cook for another 2-3 minutes. 4. Remove from heat and let cool. 5. Lay the turkey breast flat and slice it horizontally (being careful not to slice all the way through) to create a pocket for the stuffing. 6. Stuff the turkey breast with the mixture and roll it up tightly. 7. Place the bacon slices over the outside of the rolled up turkey breast, making sure to cover it completely. 8. Bake for 45-50 minutes, or until the turkey reaches an internal temperature of 165°F. 9. Let rest for 5 minutes before slicing and serving. Next up is a Slow Cooker Stuffed Turkey Breast, from IMG Project. This dish is perfect for those who want a hands-off cooking experience that still yields delicious results. Ingredients: - 1 boneless, skinless turkey breast - 1/2 cup cooked wild rice - 1/2 cup diced apple - 1/4 cup diced onion - 1/4 cup dried cranberries - 1/4 cup chopped pecans - 2 tablespoons chopped fresh parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup chicken broth Instructions: 1. In a bowl, mix together the wild rice, apple, onion, cranberries, pecans, parsley, salt, and pepper. 2. Lay the turkey breast flat and slice it horizontally to create a pocket for the stuffing. 3. Stuff the turkey breast with the mixture and secure with toothpicks or kitchen twine. 4. Place the stuffed turkey breast in a slow cooker and pour the chicken broth over it. 5. Cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F. 6. Let rest for 5 minutes before slicing and serving. Whichever recipe you choose, these stuffed turkey breasts are sure to make your holiday meal a hit. Don't forget to pair them with your favorite sides and enjoy!If you are searching about Stuffed Turkey Breast (2kg+) - De Giorgio Butchers you've came to the right place. We have 9 Images about Stuffed Turkey Breast (2kg+) - De Giorgio Butchers like Stuffed Turkey Breast Recipe | ChefDeHome.com, Get Your Grill On: Grilled Turkey Breast with Mushroom and Wild Rice and also Stuffed Turkey Breast with Kale, Bacon Mushrooms EASY | White On Rice. Here you go:
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