Title : easy chicken and rice casserole recipes baked Chicken casserole rice easy recipes dinner recipe make baked soup mushroom comfort cream delish campbells
link : easy chicken and rice casserole recipes baked Chicken casserole rice easy recipes dinner recipe make baked soup mushroom comfort cream delish campbells
easy chicken and rice casserole recipes baked Chicken casserole rice easy recipes dinner recipe make baked soup mushroom comfort cream delish campbells
Chicken and rice casserole is one of those dishes that is beloved by countless families across the country. It’s a simple and delicious meal that’s perfect for weeknight dinners or even potlucks with friends and family. Today, we’ve got two different recipes for you to try – one that’s easy and classic, and another that’s a bit healthier. Whichever one you choose, we’re confident that you’ll fall in love with this comforting, hearty dish.
Easy Chicken and Rice Casserole Recipe
Ingredients:
- 1 cup uncooked white rice
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 cup water
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1-2 lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the two cans of condensed soup and one cup of water until smooth.
- Stir in the uncooked rice, chopped onion, and chopped bell pepper.
- Add salt and pepper to taste.
- Pour the mixture into a 9x13 inch baking dish. Arrange the chicken pieces on top.
- Cover the pan with foil and bake for 1 hour and 15 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the top is browned and crispy.
Enjoy this easy and delicious chicken and rice casserole with your family and friends!
Healthy Chicken and Rice Casserole Recipe
Ingredients:
- 1 cup uncooked brown rice
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- ¾ tsp salt
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- ¾ cup chicken broth
- 1 cup shredded cheddar cheese, divided
- Fresh cilantro, chopped, to taste
Instructions:
- Preheat your oven to 375°F.
- Cook your rice according to the package directions.
- Meanwhile, heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened, stirring occasionally.
- Add the minced garlic and cook for an additional minute.
- Add the chopped bell peppers and cook until slightly softened, stirring occasionally.
- Add the chicken to the skillet and cook until browned on all sides.
- In a small bowl, stir together the salt, cumin, smoked paprika, and chili powder.
- Add the spice mixture to the skillet and stir everything to combine.
- Add the chicken broth and bring the mixture to a simmer.
- Remove the skillet from the heat.
- Stir in half of the shredded cheese and cooked rice.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Sprinkle with fresh cilantro before serving.
This healthy twist on the classic chicken and rice casserole is perfect for those who want to enjoy a comforting meal without derailing their healthy eating habits. Give it a try and let us know what you think!
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