Title : creamy lemon garlic chicken instant pot Instant pot lemon garlic chicken
link : creamy lemon garlic chicken instant pot Instant pot lemon garlic chicken
creamy lemon garlic chicken instant pot Instant pot lemon garlic chicken
Creamy Lemon Garlic Chicken is a delicious and easy dinner recipe that's perfect for any night of the week. This recipe is perfect for those who love creamy, cheesy, and lemony flavors. The best part about this dish is that it requires only a few ingredients and can be ready in just 30 minutes.
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tsp garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
To make this Creamy Lemon Garlic Chicken, follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness, then season generously with salt and pepper.
- Dredge each chicken breast in the flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown. Remove the chicken breasts from the skillet and set them aside on a plate.
- In the same skillet, add the garlic and sauté for 1-2 minutes or until fragrant. Add the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the broth simmer for 2-3 minutes, or until it has reduced by half.
- Add the heavy cream, lemon juice, and Parmesan cheese and stir well to combine. Let the sauce simmer for 2-3 minutes, or until it has thickened slightly.
- Remove the skillet from the heat and stir in the unsalted butter until it has melted completely.
- Transfer the chicken breasts to a baking dish and pour the creamy lemon garlic sauce over them.
- Bake the chicken for 15-20 minutes, or until it is cooked through and the sauce is bubbly and golden brown.
- Once the chicken is done, remove it from the oven and let it rest for 5-10 minutes before serving.
This Creamy Lemon Garlic Chicken recipe is perfect for serving over pasta, rice or alongside roasted veggies. It's versatile, easy to make and sure to be a crowd-pleaser. Give it a try and enjoy!
Instant Pot Creamy Lemon Garlic Chicken
For those who own an Instant Pot, this recipe can be made even easier. Instead of using a skillet and baking dish, you can make this dish entirely in your Instant Pot pressure cooker.
Ingredients
For this Instant Pot Creamy Lemon Garlic Chicken recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tsp garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
To make Instant Pot Creamy Lemon Garlic Chicken, follow these steps:
- Toss the chicken with flour, then season generously with salt and pepper.
- Turn on the sauté function on your Instant Pot and heat the olive oil.
- Once the oil is hot, add the chicken and cook for 2-3 minutes per side, or until it's golden brown.
- Remove the chicken from the Instant Pot and add garlic. Cook it until fragrant, then add chicken broth to deglaze the pan.
- Add heavy cream, lemon juice, and Parmesan cheese and stir it together.
- Add the chicken back in and make sure that the sauce covers the chicken.
- Set the Instant Pot to manual, high pressure and cook for 7 minutes.
- After the cooking time is complete, quick release the pressure using the vent valve.
- Stir in butter until melted, and let the dish sit for a few minutes before serving.
Enjoy this delicious recipe and the ease of using an Instant Pot!
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