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Title : chicken rice casserole no soup Lazy chicken and rice casserole recipe
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chicken rice casserole no soup Lazy chicken and rice casserole recipe

If you're looking for a warm and comforting meal that will remind you of home, look no further than this delicious chicken and rice casserole. Made with simple ingredients and packed with flavor, this dish is sure to become a family favorite.

Creamy Cheesy Chicken and Rice Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup uncooked white rice
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes.
3. Add the rice to the skillet and stir to coat in the remaining oil and chicken juices.
4. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, milk, garlic powder, dried thyme, salt, and black pepper.
5. Pour the soup mixture over the rice and chicken in the skillet. Stir to combine.
6. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. Serve hot and enjoy!

No Soup Chicken and Rice Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup uncooked white rice
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes.
3. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet. Cook until the vegetables are tender and the chicken is cooked through.
4. Add the rice to the skillet and stir to combine with the chicken and vegetables.
5. Pour the chicken broth and milk over the rice mixture. Stir to combine.
6. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. Serve hot and enjoy!

These two chicken and rice casseroles are perfect for a cozy night in or as a dish to share with the whole family. They're simple to make and packed with flavor, making them a great addition to any recipe collection. Give them a try and see for yourself just how delicious and satisfying they can be!

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