Title : can i make chicken soup with frozen chicken 10 best chicken noodle soup with frozen chicken breast recipes
link : can i make chicken soup with frozen chicken 10 best chicken noodle soup with frozen chicken breast recipes
can i make chicken soup with frozen chicken 10 best chicken noodle soup with frozen chicken breast recipes
Oh hello there! Are you feeling under the weather? Perhaps a bit chilly? Or maybe you just simply want a comforting meal? Well, have I got a recipe for you - Chicken Noodle Soup!
Recipe 1: 10 Best Chicken Noodle Soup with Frozen Chicken Breast Recipes | Yummly
Take a look at this delicious bowl of comfort!
Now, let's take a look at the scrumptious ingredients and instructions:
Ingredients:
- 1 lb. boneless skinless chicken breast
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups low sodium chicken broth
- 2 cloves garlic, minced
- 1 onion, diced
- 3 medium carrots, peeled and chopped
- 3 stalks celery, chopped
- 8 oz. egg noodles
- 2 bay leaves
- 1/4 cup chopped fresh parsley
Instructions:
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Season chicken with salt and pepper to taste.
- Add chicken to the stockpot and cook until golden, about 2-3 minutes, then set aside.
- Add garlic and onion to the stockpot and cook until onions have become translucent, stirring occasionally, about 2-3 minutes.
- Add chicken broth, carrots, celery, bay leaves and chicken, and bring to a boil.
- Reduce heat and simmer until chicken is cooked through and vegetables are tender, about 25 minutes.
- Remove chicken from the pot and shred with 2 forks.
- Stir in egg noodles and cook until tender, about 8-10 minutes.
- Stir in chicken and parsley until heated through, about 1-2 minutes; season with salt and pepper to taste.
- Serve and enjoy!
Recipe 2: Chicken noodle soup recipe to freeze?
And here's another fantastic Chicken Noodle Soup recipe! Don't you just love options?
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 12 cups water
- 4 cups chicken stock
- 4 chicken breasts (bone-in)
- 2 bay leaves
- 8 oz. egg noodles
- 1/4 cup chopped fresh parsley
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add onion and garlic, and cook until onion is translucent, about 5 minutes.
- Add carrots, celery, dried parsley, thyme, kosher salt, and black pepper. Stir to combine.
- Add water, chicken stock, chicken breasts, and bay leaves; bring to a simmer.
- Cover partially with a lid and simmer until chicken is cooked through, about 30 minutes.
- Remove chicken from the pot and shred with 2 forks.
- Add egg noodles to the pot and simmer until tender, about 10-12 minutes.
- Stir in shredded chicken and chopped fresh parsley until heated through, about 2-3 minutes.
- Allow soup to cool completely before transferring it to airtight freezer-safe containers, leaving 1 inch of headspace.
- Enjoy your homemade Chicken Noodle Soup anytime by reheating it from frozen!
And there you have it - two amazing Chicken Noodle Soup recipes that are perfect for any chilly day or when you just want some comfort food!
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