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Title : all recipes rice pilaf Pilaf (middle eastern style)
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all recipes rice pilaf Pilaf (middle eastern style)

Hey guys, it’s your funny girl here! Today, I am sharing with you a rice pilaf recipe that is going to blow your taste buds away. Seriously, it’s that good. And as always, I am going to share this recipe with you in the most entertaining way possible. So, grab a pen and paper (or just look down at your phone) and let’s get cooking! First up, we have this amazing rice pilaf recipe from Crunchy Creamy Sweet. Oh yes, the name of the website alone has us salivating already. In fact, it’s got us feeling both sweet and savory at the same time. But don't take my word for it, just look at this drool-worthy image!

Rice Pilaf Recipe - Crunchy Creamy Sweet

Now, let's dive into the ingredients you need to make this dish:

• 2 tablespoons butter
• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

And now, for the instructions:

1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; sauté until onion is tender, about 5 minutes.
3. Add rice, thyme, rosemary, salt and pepper; sauté for 2 minutes.
4. Add broth and bring to a boil.
5. Reduce heat to low; cover and simmer for 20 minutes or until rice is tender and liquid is absorbed.
6. Remove from heat; let stand, covered, for 5 minutes.
7. Fluff rice with a fork and serve hot.

And there you have it guys, a flavorful and delicious rice pilaf recipe that you can easily make at home. But wait, there’s more! We also have a rice pilaf recipe from Cynthia Eats that we just have to share with you.

rice pilaf | Cynthia Eats

This recipe is just as scrumptious as the last one, with a tad bit of a difference in the ingredients list. Here’s what you need:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 cup uncooked white rice
• 2 cups chicken broth

And the instructions:

1. Heat oil in large skillet over medium heat.
2. Add onion and cook until transparent.
3. Add garlic powder, thyme, cinnamon and allspice; stir for 30 seconds.
4. Add rice to skillet and stir for 1 minute.
5. Add broth; bring to a boil.
6. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.
7. Fluff with fork before serving.

So there you have it guys, two amazing rice pilaf recipes that are going to make all your culinary dreams come true. Give them a try and let us know how it goes!

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