Title : skillet chicken with lemon garlic cream sauce Garlic skillet lemon chicken sauce cream
link : skillet chicken with lemon garlic cream sauce Garlic skillet lemon chicken sauce cream
skillet chicken with lemon garlic cream sauce Garlic skillet lemon chicken sauce cream
If you're looking for a quick and easy way to impress your guests at dinner, this Lemon-Garlic Skillet Chicken is the answer. With just a few simple steps and a handful of ingredients, you can create a delicious meal that will leave everyone satisfied.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 cup butter, unsalted
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat your oven to 400 degrees F.
- Season the chicken breasts with salt and black pepper.
- Warm the olive oil in a skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for 5 minutes on each side, until browned.
- Remove the chicken breasts from the skillet and set them aside on a plate.
- Add the minced garlic to the skillet, and sauté for about 1 minute.
- Add the chicken broth and lemon juice to the skillet, and cook for about 2 minutes, stirring constantly.
- Whisk in the butter until it is melted and combined with the broth and lemon juice mixture.
- Return the chicken breasts to the skillet, spooning the sauce over them.
- Place the skillet in the oven and bake for about 15 minutes, until the chicken is cooked through and the sauce is bubbly.
- Sprinkle the chopped parsley over the top of the chicken before serving.
If you prefer a little more vegetable in your diet, you can serve this Lemon-Garlic Skillet Chicken with your favorite veggies. How about roasted asparagus or a side salad?
Skillet Chicken with Lemon Garlic Sauce
If you want to try other delicious skillet chicken recipes, you should give this Skillet Chicken with Lemon Garlic Sauce a try. The zesty lemon and garlic sauce give this dish a tangy kick and pairs perfectly with chicken.
Ingredients:
- 4 bone-in chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon zest
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup butter, unsalted
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat your oven to 400 degrees F.
- Season the chicken thighs with salt and black pepper.
- Coat the chicken thighs in flour.
- Warm the olive oil in a skillet over medium-high heat.
- Place the chicken thighs in the skillet and cook for 8 minutes on each side, until browned.
- Remove the chicken thighs from the skillet and set them aside on a plate.
- Add the minced garlic and lemon zest to the skillet, and sauté for about 1 minute.
- Add the chicken broth and lemon juice to the skillet, and cook for about 2 minutes, stirring constantly.
- Whisk in the butter until it is melted and combined with the broth and lemon juice mixture.
- Return the chicken thighs to the skillet, spooning the sauce over them.
- Place the skillet in the oven and bake for about 15 minutes, until the chicken is cooked through and the sauce is bubbly.
- Sprinkle the chopped parsley over the top of the chicken before serving.
This meal is perfect for any occasion, whether it's a weeknight dinner or a fancy dinner party. It's easy to make and full of flavor that will impress your guests. You can serve it with your favorite vegetables or a side of rice or pasta.
So next time you're planning a dinner, why not try one of these skillet chicken recipes? They're sure to be a hit!
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