Title : greek lemon rice pilaf recipe Lemony greek rice pilaf (pilafi) recipe with chicken legs
link : greek lemon rice pilaf recipe Lemony greek rice pilaf (pilafi) recipe with chicken legs
greek lemon rice pilaf recipe Lemony greek rice pilaf (pilafi) recipe with chicken legs
Hey there food lovers! Want to add some zest to your boring old rice? I’ve got just the recipe for you – Lemon Rice Pilaf! This dish is a perfect balance of tangy and savory, not to mention it’s packed with flavor!
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Ingredients:
- 1 cup long grain rice, washed and drained
- 1 lemon, zested and juiced
- 2 tbsp butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bay leaf
- salt and pepper, as per taste
- 2 cups water
Instructions:
- Heat butter or olive oil in a saucepan over medium heat. Add onion and garlic and sauté for about 2-3 minutes or until they are translucent.
- Add washed and drained rice and sauté for another 2-3 minutes or until slightly toasted.
- Add bay leaf, lemon zest, lemon juice, salt, and pepper. Stir to combine.
- Pour in water and bring the mixture to a boil.
- Once it starts boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes or until the rice is fully cooked and the liquid is absorbed.
- Remove the saucepan from heat and let it rest for 5 minutes.
- Fluff the rice with a fork and serve hot!
See, was that easy or what? Now grab a fork and dig right in! The tangy lemon flavor of this dish will make your taste buds dance with joy. And the best part is it’s healthy and super easy to make! So, the next time you want to add some freshness to your rice, try this Lemon Rice Pilaf recipe and let me know how it turned out for you!
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