Title : chicken breast recipes with mushroom soup Chicken mushroom cream soup baking breast legs baked oven
link : chicken breast recipes with mushroom soup Chicken mushroom cream soup baking breast legs baked oven
chicken breast recipes with mushroom soup Chicken mushroom cream soup baking breast legs baked oven
Chicken breast is a favorite among meat eaters, and a dish that can be made in many different ways. One of the most popular is baking chicken breast with cream of mushroom soup as the base. Here are two different recipe ideas to recreate it.
Baked Chicken Breast with Cream of Mushroom Soup
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/4 cup of grated parmesan cheese
- Salt and pepper
- 1/4 cup of chopped parsley (optional)
Directions:
- Preheat the oven to 350°F (180°C).
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- In a separate bowl, mix the cream of mushroom soup, milk, sour cream, and grated parmesan cheese until well combined. Pour this mixture over the chicken breasts, making sure they are all coated with the sauce.
- Bake for 35-40 minutes, or until the chicken is fully cooked. The internal temperature of the chicken should reach 165°F (74°C).
- Garnish with chopped parsley if desired and serve.
Chicken Breast with Cream of Mushroom Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- Salt and pepper
Directions:
- Season the chicken breasts with salt and pepper.
- In a skillet, melt the butter over medium heat. Add the flour and stir well to combine. Cook for 2-3 minutes, stirring constantly, until the mixture starts to turn golden brown.
- Add the milk to the skillet and whisk until the mixture is smooth. Cook for 2-3 minutes, or until the mixture thickens.
- Add the condensed cream of mushroom soup and stir until well combined. Add the chicken breasts to the skillet and spoon the sauce over them.
- Cover the skillet and simmer the chicken for 20-25 minutes, or until it is fully cooked. The internal temperature of the chicken should reach 165°F (74°C).
- Serve and enjoy.
The first recipe is perfect for those who want a one-dish meal that is both delicious and easy to make. It is perfect for dinner parties or Sunday night family dinners. Serve with rice or mashed potatoes and a side salad for a complete and satisfying meal.
The second recipe is great for when you have a bit more time on your hands and want a slightly more involved recipe. The sauce is incredibly flavorful and goes well with any type of side dish. Try it with roasted vegetables or a baked sweet potato for a healthy and nourishing meal.
Whichever recipe you choose, you are sure to enjoy the comforting and familiar flavors of chicken breast with cream of mushroom soup. Bon appétit!
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