Title : calories in a chinese egg roll Egg rolls roll recipe chinese easy homemade recipes ever make restaurant inside bowl melaniecooks taste ones ll need only pork
link : calories in a chinese egg roll Egg rolls roll recipe chinese easy homemade recipes ever make restaurant inside bowl melaniecooks taste ones ll need only pork
calories in a chinese egg roll Egg rolls roll recipe chinese easy homemade recipes ever make restaurant inside bowl melaniecooks taste ones ll need only pork
Chinese Egg Rolls are one of my all-time favorite snacks. They are crispy, savory, and packed with flavor. Best of all, they're simple to prepare! Whether enjoyed as a snack or an appetizer, these rolls are always guaranteed to be a hit. So, why not whip up a batch for your next get-together? Ingredients: - 1 pound ground pork - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - 1 teaspoon sugar - 1/4 teaspoon black pepper - 1 carrot, chopped into thin strips - 1/4 head of cabbage, shredded - 1/4 cup chopped green onions - 1 package of egg roll wrappers - Oil for frying Instructions: 1. In a large skillet, sauté ground pork and garlic until pork is cooked through. 2. Add soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper to the skillet. Stir well to combine. 3. Add chopped carrots, shredded cabbage, and green onions to the skillet. Stir well to combine. 4. Lay out an egg roll wrapper on a flat surface. Spoon a heaping tablespoon of the pork mixture onto the center of the wrapper. 5. Fold the bottom edge of the wrapper over the filling, tuck the sides inwards and roll tightly. Use a small amount of water to seal the top edge of the wrapper. Repeat with remaining wrappers and filling. 6. Heat oil in a large pot to 375°F. Add egg rolls in batches, frying until golden brown on both sides. Drain on paper towels. 7. Serve hot with sweet and sour sauce. But wait, there's more! Why not try out this delicious alternate recipe? Calorie-friendly Egg Roll: - 1 small head of cabbage, shredded - 1/2 onion, chopped - 1/2 pound cooked shrimp - 1 tablespoon soy sauce - 1/2 teaspoon garlic powder - 1/2 teaspoon ginger powder - 1/2 teaspoon black pepper - 12 egg roll wrappers Instructions: 1. In a large bowl, combine shredded cabbage, chopped onion, and cooked shrimp. 2. Add soy sauce, garlic powder, ginger powder, and black pepper to the bowl. Mix well to combine. 3. Lay out an egg roll wrapper on a flat surface. Spoon a heaping tablespoon of the cabbage mixture onto the center of the wrapper. 4. Fold the bottom edge of the wrapper over the filling, tuck the sides inwards, and roll tightly. Use a small amount of water to seal the top edge of the wrapper. Repeat with remaining wrappers and filling. 5. Heat oil in a large pot to 375°F. Add egg rolls in batches, frying until golden brown on both sides. Drain on paper towels. 6. Serve hot with your favorite dipping sauce. I hope you'll give these recipes a try and let me know how they turn out. Happy cooking!If you are looking for Easy Homemade Chinese Egg Rolls Recipe – Melanie Cooks you've visit to the right page. We have 9 Pics about Easy Homemade Chinese Egg Rolls Recipe – Melanie Cooks like Pork Egg Rolls| Van's Kitchen Egg Rolls| 5 Pack, Calories In Egg Roll-How Many Calories Are In Chinese Egg Roll and also Easy Homemade Chinese Egg Rolls Recipe – Melanie Cooks. Read more:
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