rice pilaf recipe ina garten Pilaf basmati

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rice pilaf recipe ina garten Pilaf basmati

Are you looking for a delicious and hearty side dish to add to your next dinner party? Look no further than this incredible recipe for Wild Rice Pilaf. With a combination of nutty and savory flavors, it's sure to be a hit with everyone at the table.

Ingredients:

  • 1 tablespoon unsalted butter
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup wild rice
  • 4 cups chicken stock

To start, heat the butter in a large saucepan over medium heat. Add in the onion, celery, and carrots and cook until they begin to soften, about 5 minutes. Stir in the cumin, salt, and pepper and cook for an additional minute.

Next, add in the wild rice and chicken stock. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Cook the rice for 45-50 minutes, or until tender and most of the liquid has been absorbed.

Tomato Garlic Rice Pilaf Recipe

Looking for a zesty twist on traditional rice pilaf? Try out this recipe for Tomato Garlic Rice Pilaf that's sure to impress your guests.

Ingredients:

  • 1 cup long-grain white rice
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can diced tomatoes (14.5 oz), drained
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Begin by cooking the rice according to the package instructions. While the rice is cooking, melt the butter in a large skillet over medium heat. Add in the garlic and red pepper flakes and cook until fragrant, about 1 minute.

Stir in the drained tomatoes, salt, and pepper and cook for an additional 5-6 minutes, or until the mixture has slightly thickened.

Once the rice is finished cooking, add it to the skillet with the tomato mixture and stir until fully combined. Serve topped with chopped fresh parsley.

These two rice pilaf recipes are the perfect addition to any meal. Whether you're looking for a classic side dish or something with a bit of a kick, they're sure to satisfy your taste buds. Enjoy!

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