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chicken breast asian recipe Asian chicken breast recipes easy

The Sticky Asian Glazed Chicken recipe is guaranteed to bring a taste of the exotic into your dinner rotation. Say goodbye to bland chicken dishes and hello to a flavor explosion in your mouth with every bite of this savory dish.

Sticky Asian Glazed Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon ginger, minced
• 3 garlic cloves, minced

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Pound chicken breasts to even thickness.
3. In a small saucepan, whisk together honey, hoisin sauce, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
4. Cook over medium heat until mixture boils and thickens, stirring occasionally.
5. Brush both sides of chicken breasts with sauce and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until chicken is cooked through, basting with additional sauce every 5 minutes.
7. Serve and enjoy!

For those who love chicken thighs, the Sticky Baked Asian Chicken Thighs recipe is remarkably easy and versatile. Perfect for a casual weeknight dinner or a weekend get-together, these savory chicken thighs are guaranteed to satisfy every time.

Sticky Baked Asian Chicken Thighs

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 3 tablespoons honey
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground ginger
• 3 cloves garlic, minced

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Lay chicken thighs in a single layer in a baking dish.
3. In a small bowl, whisk together honey, soy sauce, hoisin sauce, rice vinegar, ginger, and garlic.
4. Pour mixture over the chicken, making sure to coat each piece.
5. Bake for 45-50 minutes or until chicken is cooked through and juices run clear.
6. Remove from oven and let rest for 5 minutes before serving.

Experience the exotic flavors of Asian cuisine with these easy-to-make and delicious-to-eat chicken recipes. Whether you prefer chicken breasts or thighs, both of these recipes are guaranteed to be a crowd-pleaser in your home. Give them a try today and let your taste buds thank you.

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