Title : rice with raisins pilaf Rice pilaf recipe raisins apples spiced pantry perishable non recipes dish side foods some cinnamon food contents table so
link : rice with raisins pilaf Rice pilaf recipe raisins apples spiced pantry perishable non recipes dish side foods some cinnamon food contents table so
rice with raisins pilaf Rice pilaf recipe raisins apples spiced pantry perishable non recipes dish side foods some cinnamon food contents table so
As I was browsing through some recipe blogs, I came across two amazing recipes for rice pilaf. One was a vegetarian version, while the other had spiced apples and raisins added to it. I couldn't wait to try my hand at making them both. First up, the vegetarian rice pilaf. To make this dish, you will need the following ingredients (makes 4 servings): - 1 cup long-grain white rice - 2 cups vegetable broth - 1 tablespoon olive oil - 1 small yellow onion, chopped - 1 small carrot, chopped - 1/4 cup chopped celery - 2 garlic cloves, minced - 1/2 teaspoon ground cumin - 1/2 teaspoon ground coriander - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground allspice - 1/4 cup chopped dried apricots - Salt and black pepper to taste To start, heat the olive oil in a non-stick saucepan over medium heat. Add the onion, carrot, and celery, and cook until the vegetables are softened. Add the garlic, cumin, coriander, cinnamon, and allspice, and cook for another minute or so. Add the rice to the saucepan and stir to coat with the spices. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed. Remove the saucepan from the heat and let it sit for another 5-10 minutes before fluffing the rice with a fork. Stir in the chopped apricots and season with salt and black pepper to taste. Now, onto the second recipe - spiced rice pilaf with apples and raisins. Here are the ingredients you will need (also makes 4 servings): - 1 cup long-grain white rice - 2 cups vegetable broth - 1 tablespoon olive oil - 1 small yellow onion, chopped - 2 garlic cloves, minced - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground cumin - 1/4 teaspoon ground turmeric - 1/4 teaspoon ground cardamom - 1/2 cup raisins - 1 apple, peeled, cored, and chopped - Salt and black pepper to taste Start by heating the olive oil in a non-stick saucepan over medium heat. Add the onion and cook until softened. Add the garlic, cinnamon, cumin, turmeric, and cardamom, and cook for another minute or so. Add the rice to the saucepan and stir to coat with the spices. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed. Remove the saucepan from the heat and let it sit for another 5-10 minutes before fluffing the rice with a fork. Stir in the raisins and chopped apple, and season with salt and black pepper to taste. Both of these rice pilaf recipes are a great accompaniment to any meal. They're easy to make and packed with flavor. Give them a try and let me know what you think!If you are looking for Rice Pilaf With Almonds and Raisins recipe | Epicurious.com you've visit to the right web. We have 9 Pics about Rice Pilaf With Almonds and Raisins recipe | Epicurious.com like Spiced Rice Pilaf with Apples and Raisins - The Cookie Rookie®, Vegetarian Rice Pilaf | Kara Lydon and also Spiced Rice Pilaf with Apples and Raisins - The Cookie Rookie®. Here it is:
Rice Pilaf With Almonds And Raisins Recipe | Epicurious.com
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Vegetarian Rice Pilaf | Kara Lydon
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Spiced Rice Pilaf With Apples And Raisins - The Cookie Rookie®
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Armenian Rice Pilaf With Raisins & Almonds Recipe | Pilaf Recipes
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Spiced Rice Pilaf With Apples And Raisins - The Cookie Rookie®
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