Title : soup recipes that are good to freeze Ahead soups that freeze well
link : soup recipes that are good to freeze Ahead soups that freeze well
soup recipes that are good to freeze Ahead soups that freeze well
Soup is one of those comfort foods that we all love during the cold winter months. But sometimes, we just don't have the time to prepare a warm and hearty soup after a long day. That's where make-and-freeze soups come in handy! With a little bit of planning and preparation, you can have a delicious and comforting bowl of soup ready in no time. One of my favorite make-and-freeze soups is Beef Barley Vegetable Soup. It's a hearty soup that's perfect for those chilly winter nights. To get started, you'll need to gather the following ingredients: - 1 pound stew beef, cut into small pieces - 1 cup pearl barley - 6 cups beef broth - 2 medium carrots, peeled and chopped - 2 medium celery stalks, chopped - 1 medium onion, chopped - 1 can diced tomatoes - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste 1. In a large pot, brown the stew beef over medium-high heat, stirring occasionally, for about 5 minutes or until browned on all sides. 2. Add the barley, beef broth, carrots, celery, onion, tomatoes, thyme, rosemary, salt, and pepper to the pot. 3. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the beef and barley are tender. Once the soup is done simmering, let it cool to room temperature before freezing for up to 3 months. When you're ready to enjoy a warm and hearty bowl of soup, simply thaw it in the refrigerator overnight and reheat on the stovetop. Another great make-and-freeze soup is Tomato Basil Soup. It's a classic soup that's perfect with a grilled cheese sandwich. To make Tomato Basil Soup, you'll need the following ingredients: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can crushed tomatoes - 3 cups chicken or vegetable broth - 1/2 cup fresh basil leaves, chopped - Salt and pepper to taste 1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the crushed tomatoes, broth, basil, salt, and pepper to the pot. 3. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes. Once the soup is done simmering, let it cool to room temperature before freezing for up to 3 months. When you're ready to enjoy a warm and comforting bowl of soup, simply thaw it in the refrigerator overnight and reheat on the stovetop. Make-and-freeze soups are a great way to have a warm and comforting meal ready in no time. With a little bit of planning and preparation, you can have a variety of soups in your freezer, ready to enjoy whenever you want. So why not try making some make-and-freeze soups today? Your taste buds will thank you!If you are searching about 10 Delicious Soups You Can Freeze and Reheat on Demand in 2020 | Soup you've visit to the right page. We have 9 Images about 10 Delicious Soups You Can Freeze and Reheat on Demand in 2020 | Soup like Leftover Turkey Soup Recipe - Marie Bostwick, Ahead Soups That Freeze Well - How to Freeze Soup | Homemade vegetable and also 21 Delicious Winter Soup Recipes to Keep You Warm | Delicious soup. Read more:
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Leftover turkey soup recipe. Save yourself some time and freeze a big batch of soup that you can eat. Best way to freeze soup
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