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can you freeze red beans and rice Freeze jaron pantori foodsguy

Have you ever been in a situation where you have cooked too much rice and beans and just couldn't consume it all within a few days? Don't worry, you can save your delicious meal by freezing it for later. And not only does it save you from wasting food, but it's also a convenient way to meal prep!

Freezing Rice and Beans

Yes, you can freeze rice and beans, and it's actually quite simple. Here's how:

• Cook your rice and beans as you normally would.
• Allow the mixture to cool down to room temperature.
• Divide the mixture into portion-sized freezer bags or containers.
• Label each bag or container with the date and contents.
• Store in the freezer for up to 3 months.

Reheating Rice and Beans

When you're ready to use your frozen rice and beans, simply thaw it in the fridge overnight. Then, reheat it in the microwave or on the stovetop. To reheat in the microwave, add a small amount of water to the mixture to keep it from drying out. To reheat on the stovetop, add a little bit of oil or water and heat over medium-low heat until warmed through.

A Delicious Recipe to Try

If you're looking for a delicious rice and beans recipe to try, here's one that will leave your taste buds satisfied:

Ingredients:

• 1 cup of long-grain rice
• 1 can of black beans, drained and rinsed
• 1/2 onion, diced
• 1 red pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 2 cups of vegetable broth

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and red pepper and cook until softened, stirring occasionally.
3. Add the garlic, cumin, chili powder, and salt and cook for another minute.
4. Add the rice and stir to combine.
5. Add the vegetable broth and beans and bring to a boil.
6. Reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and most of the liquid is absorbed.
7. Remove from heat and let it sit, covered, for a few minutes before fluffing with a fork.

This rice and beans recipe is not only easy to make, but it's also vegan and gluten-free. And since you can freeze the leftovers, you can enjoy it again and again.

So next time you find yourself with leftover rice and beans, don't throw it away. Freeze it and enjoy it later with this delicious recipe!

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