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tequila lime chicken wings air fryer Tequila lime chicken wings

When it comes to wings, there's just something about the combination of spice and tang that makes them irresistible. And if you're looking for a new twist on your go-to chicken wing recipe, you have to try these tequila lime wings. First up, we have the Tequila Lime Chicken Wings from Fiesta Spices. These wings are marinated in a mixture of lime juice, tequila, garlic, and spices before being baked in the oven to crispy perfection. But what really sets them apart is the tequila lime glaze that gets brushed on during the final few minutes of cooking. It's sweet, tangy, and just a little bit boozy – the perfect complement to the savory chicken. To make these wings, you'll need: - 2 lbs chicken wings - 1/4 cup lime juice - 1/4 cup tequila - 3 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp cumin - 1/2 tsp chili powder For the glaze: - 1/4 cup honey - 1/4 cup tequila - 2 tbsp lime juice - 1 tbsp soy sauce - 1 tbsp tomato paste - 1 tsp garlic powder - 1/4 tsp cayenne pepper (optional) 1. Preheat your oven to 400°F. Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the lime juice, tequila, garlic, salt, black pepper, cumin, and chili powder. Add the chicken wings and toss to coat. 3. Spread the wings out on the prepared baking sheet and bake for 25-30 minutes, until golden brown and crispy. 4. While the wings are cooking, make the glaze. In a small saucepan, combine the honey, tequila, lime juice, soy sauce, tomato paste, garlic powder, and cayenne pepper (if using). Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, until thickened. 5. Brush the glaze generously over the wings during the last 5 minutes of cooking. Serve hot. Next, we have the Sticky Fried Tequila Lime Wings from the Wing Sauce Recipes blog. These wings are coated in a mixture of flour, cornstarch, and spices before being fried to crispy perfection. But what really makes them special is the sticky tequila lime sauce that's brushed on at the end. It's sweet, tangy, and just sticky enough to make you want to lick your fingers clean. To make these wings, you'll need: - 2 lbs chicken wings - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp cumin - 1/2 tsp chili powder For the sauce: - 1/4 cup honey - 1/4 cup tequila - 2 tbsp lime juice - 1 tbsp soy sauce - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp cayenne pepper (optional) - 1 tbsp cornstarch 1. In a large bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, cumin, and chili powder. Add the chicken wings and toss to coat. 2. Heat about 2 inches of oil in a deep skillet or Dutch oven over medium-high heat. Once the oil is hot, cook the wings in batches for 8-10 minutes, until golden brown and crispy. 3. While the wings are cooking, make the sauce. In a small saucepan, combine the honey, tequila, lime juice, soy sauce, garlic powder, onion powder, and cayenne pepper (if using). Whisk in 1 tablespoon of cornstarch. 4. Once the wings are cooked, transfer them to a large bowl. Pour the sauce over the wings and toss to coat. Serve hot. Whether you prefer baked or fried wings, either of these tequila lime recipes is sure to be a crowd-pleaser. They're perfect for game day, parties, or just a fun twist on your regular weeknight dinner. So grab a cold drink, gather your friends and family, and dig in – these wings are too good to resist.

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