Title : homemade chicken soup with frozen chicken Soup chicken homemade recipe easy ever scratch so ingredient taste delicious minutes secret makes ready under good
link : homemade chicken soup with frozen chicken Soup chicken homemade recipe easy ever scratch so ingredient taste delicious minutes secret makes ready under good
homemade chicken soup with frozen chicken Soup chicken homemade recipe easy ever scratch so ingredient taste delicious minutes secret makes ready under good
Oh, honey. You know what's good for the soul? A big ol' pot of homemade chicken soup. Ain't nothing like a warm bowl of soup on a chilly day. And let me tell you, I got a recipe that will make your taste buds sing. Check it out:
Chicken Vegetable Soup
Ingredients:
- 1 whole chicken
- 8 cups water
- 4 cups chicken broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 stalks celery, sliced
- 4 large carrots, sliced
- 1 cup uncooked rice
- 1 tablespoon olive oil
- 1 tablespoon dried thyme
- Salt and pepper, to taste
Instructions:
- Place the chicken in a large stockpot with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the chicken from the pot and set aside to cool.
- Add the chicken broth, onion, garlic, celery, carrots, rice, olive oil, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
- Remove the chicken meat from the bones and cut into bite-size pieces. Add the chicken to the pot and continue simmering for 10-15 minutes.
- Serve hot and enjoy!
Don't that recipe sound delicious, y'all? But wait, there's more...
Homemade Chicken Noodle Soup
Ingredients:
- 6 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked egg noodles
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 medium onion, chopped
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot, combine the chicken broth, chicken, celery, carrots, onion, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred into bite-size pieces.
- Add the egg noodles to the pot and cook for an additional 8-10 minutes or until tender.
- Return the chicken to the pot, stir, and heat through.
- Serve hot and enjoy!
Now, I don't know about y'all, but those recipes got me feeling warm and fuzzy inside. Time to get in the kitchen and start cooking!
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