Title : can chicken fried rice be frozen Chicken fried rice: better than take out! · pint-sized treasures
link : can chicken fried rice be frozen Chicken fried rice: better than take out! · pint-sized treasures
can chicken fried rice be frozen Chicken fried rice: better than take out! · pint-sized treasures
Mmm, y'all know I love me some fried chicken and rice! And today, I'm bringing y'all a recipe that's gonna make your taste buds sing: Chicken Fried Rice with Thai Peanut Sauce. Now, I know some of y'all might be thinking, "Fried rice? That sounds like something I have to order from a restaurant." But trust me, this recipe is easy as pie. And once you taste the rich flavors of the Thai Peanut Sauce mixed in with the crispy chicken and fluffy rice, you won't wanna go back to that takeout stuff. First, let's talk ingredients. You'll need some boneless, skinless chicken breasts, rice (jasmine rice is my fave), some veggies like carrots and peas, and a few spices like garlic and ginger. For the Thai Peanut Sauce, you'll need some peanut butter, soy sauce, lime juice, and a few other things. Don't worry, I got y'all covered with the full recipe below. Once you've got all your ingredients, it's time to get cooking! Start by cooking your rice according to the instructions on the package. While that's cooking, heat up some oil in a pan and cook your chicken until it's nice and crispy. Once it's cooked, set it aside and cook your veggies in the same pan until they're tender. Now it's time to whip up that Thai Peanut Sauce. Just mix together all the ingredients in a bowl until it's nice and smooth. If it's a little thick, you can add some water or coconut milk to thin it out a bit. Once everything is cooked, it's time to assemble your dish. Start with a layer of the fluffy rice, then add your chicken and veggies on top. Drizzle that delicious Thai Peanut Sauce over the top and you're good to go! I hope y'all enjoy this recipe as much as I do. It's the perfect combination of savory and sweet, and it's so satisfying to make at home. And if you're looking for a little extra crunch, try adding some chopped peanuts on top. Trust me, it'll take this dish to the next level. Until next time, keep on cookin' and enjoy! Recipe: Ingredients: - 2 boneless, skinless chicken breasts, diced - 2 cups cooked rice - 1 cup frozen peas and carrots - 2 cloves garlic, minced - 1 tsp ginger, minced - Salt and pepper, to taste - 1/4 cup peanut butter - 2 tbsp soy sauce - 2 tbsp honey - 2 tbsp lime juice - 1/4 tsp red pepper flakes - 1/4 cup water Instructions: 1. Cook rice according to package instructions. 2. Heat oil in a pan over medium-high heat. Add chicken and cook until brown and crispy. Set aside. 3. In the same pan, cook peas and carrots until tender. Add garlic and ginger and cook for a few more minutes. 4. In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, red pepper flakes, and water until smooth. 5. To assemble, add a layer of rice to a bowl or plate. Top with chicken and veggies, and drizzle with the Thai Peanut Sauce. Enjoy!If you are searching about Easy Fried Rice (Chicken + Frozen Veggies) • Oh Snap! Let's Eat! you've came to the right place. We have 9 Pics about Easy Fried Rice (Chicken + Frozen Veggies) • Oh Snap! Let's Eat! like Chicken Fried Rice: Better Than Take Out! · Pint-sized Treasures, Innovasian Frozen Chicken Fried Rice - 18oz : Target and also Air Fryer Southern-Style Fried Chicken. Here it is:
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