Title : how to make rice pilaf easy Pilaf eazypeazymealz peasy
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how to make rice pilaf easy Pilaf eazypeazymealz peasy
If you're in the mood for a delicious and easy-to-make meal, then you might want to consider cooking up some rice pilaf! The great thing about this dish is that it can be customized to your liking and is a staple in many Asian households. Here are two recipes to choose from.
Easy Rice Pilaf
Ingredients:
- 1 tablespoon olive oil
- 1/2 small onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions:
- In a medium pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until translucent, about 3 minutes.
- Add the rice and stir to coat with the oil.
- Add the broth and bring to a boil.
- Reduce heat to low, cover and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes.
- Season with salt and pepper to taste.
Homemade Rice Pilaf
Ingredients:
- 2 tablespoons butter
- 1/2 small onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions:
- In a medium pot, melt the butter over medium heat.
- Add the onion and garlic, and sauté until translucent, about 3 minutes.
- Add the rice and stir to coat with the butter.
- Add the broth and bring to a boil.
- Reduce heat to low, cover and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes.
- Season with salt and pepper to taste.
Regardless of which recipe you choose, rice pilaf is a great dish that you can easily make at home. It's filling, flavorful, and can be paired with a variety of proteins and veggies. Give it a try and impress your family with your culinary skills!
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