Title : easy chicken rice casserole no soup Easy chicken & rice casserole
link : easy chicken rice casserole no soup Easy chicken & rice casserole
easy chicken rice casserole no soup Easy chicken & rice casserole
Have you ever searched for an easy yet delicious meal to prepare for dinner? You're not alone! Luckily, we’ve got just the recipe for you that will certainly be a crowd-pleaser. Our chicken and rice casserole is not only comforting and hearty, but it's also incredibly simple to make. Best of all, there's no canned soup needed! So, let's get started on this amazing meal. First, preheat your oven to 350°F. For the chicken and rice casserole, you'll need: - 1 1/2 cups of uncooked long-grain rice - 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces - 1 can of condensed cream of chicken soup - 1 cup of sour cream - 1/2 cup of milk - 1/2 cup of chicken broth or stock - 1/2 an onion, diced - 2 garlic cloves, minced - 2 tablespoons of butter - Salt and pepper to taste To start, cook the rice according to the package directions and set it aside. Next, in a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until the onion becomes translucent. Add the chicken to the skillet and season it generously with salt and pepper. Cook the chicken until it’s no longer pink. Now it's time to create the creamy sauce! In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, and chicken broth. Pour the mixture over the chicken and onions in the skillet, and stir until it’s well combined. In a 9x13 inch baking dish, add the cooked rice and spread it out evenly. Pour the chicken and sauce mixture over the rice and spread it evenly across the dish. Now, it's time to add the finishing touches! Sprinkle some shredded cheddar cheese on top of the casserole and pop it in the oven for 25-30 minutes, or until it's golden brown and bubbly. Once it’s done baking, garnish with fresh parsley or cilantro, if desired. Serve hot and enjoy! Our grandma's no canned soup chicken rice casserole is another variation that's equally delicious. The recipe calls for cream of mushroom soup and French onion dip, which gives the casserole a unique flavor. No matter which recipe you choose, these chicken and rice casseroles are perfect for feeding a hungry crowd. They're easy to make and easily customizable to suit your tastes. Plus, they make great leftovers, so you can enjoy them for lunch the next day. We hope you give this recipe a try and let us know how it turns out! Bon appétit!If you are searching about Easy Chicken & Rice Casserole - NO CONDENSED SOUP | Midwest Foodie you've came to the right web. We have 9 Pics about Easy Chicken & Rice Casserole - NO CONDENSED SOUP | Midwest Foodie like Cheesy Broccoli, Chicken and Rice Casserole | Recipe | Food network, Easy Chicken & Rice Casserole - NO CONDENSED SOUP | Midwest Foodie and also Easy Chicken & Rice Casserole - NO CONDENSED SOUP | Midwest Foodie. Read more:
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