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can you freeze already cooked rice Cooked rice freeze

If you're like us, you love stocking up on pantry essentials to ensure you always have everything on hand to whip up a meal at a moment's notice. Rice is one of those staples that we always keep in our pantry. But did you know that you can even freeze rice? We were skeptical at first, but after trying it out ourselves, we can confirm that it's totally possible!

Freezing Cooked Rice

If you have leftover rice from a previous meal or want to prepare a batch in advance, you can freeze cooked rice for later use. Simply follow these easy steps:

1. Cool the rice completely. You can leave it in the fridge for a few hours or spread it out on a baking sheet to cool faster.
2. Portion the rice into freezer-safe containers or bags. We like to divide ours into single-serve portions to make it easier to thaw and reheat later on.
3. Label the containers or bags with the date and type of rice.
4. Place the containers or bags in the freezer.

To use the frozen rice, simply let it thaw overnight in the fridge, then reheat it in the microwave or on the stove.

Freezing Uncooked Rice

If you prefer to keep uncooked rice on hand for longer periods of time, you can even freeze it! Here's how:

1. Place the uncooked rice in an airtight, freezer-safe container or bag.
2. Label the container or bag with the date and type of rice.
3. Place the container or bag in the freezer.

When you're ready to use the frozen rice, simply cook it according to the package instructions. It may take a bit longer to cook than fresh rice, so be sure to give yourself some extra time.

Recipe: Freezer-Friendly Fried Rice

Now that you know how to freeze rice, why not try out this delicious freezer-friendly fried rice recipe?

Ingredients:

• 4 cups cooked rice
• 2 tablespoons oil
• 1 onion, diced
• 1 cup frozen peas and carrots
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and sauté for 2-3 minutes, or until softened.
3. Add the frozen peas and carrots and garlic and cook for an additional 2-3 minutes, or until the vegetables are tender.
4. Push the vegetables to one side of the skillet and crack the eggs into the empty side.
5. Scramble the eggs until cooked through, then mix in with the vegetables.
6. Add the cooked rice, soy sauce, and sesame oil to the skillet and mix everything together well.
7. Cook for an additional 2-3 minutes, or until the rice is heated through and everything is well combined.
8. Allow the fried rice to cool completely, then portion it out into single-serve containers for freezing.
9. To reheat, simply thaw overnight in the fridge and reheat in the microwave or on the stove.

We hope you enjoy this freezer-friendly fried rice recipe! Keep in mind that you can substitute any vegetables or proteins you like, and feel free to adjust the soy sauce and sesame oil to taste. Happy cooking!

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