asian baked chicken breast and rice recipes Ift thai

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asian baked chicken breast and rice recipes Ift thai

Are you looking for a delicious and healthy meal to serve your family? Look no further than this Oven Baked Chicken and Rice recipe! With only a few simple ingredients, this easy one pan recipe is perfect for those busy weeknights. Start by preheating your oven to 375 degrees Fahrenheit. In a 9x13 inch baking dish, combine 1 cup of uncooked rice, 2 cups of chicken broth, 1 pound of boneless, skinless chicken thighs, and your choice of vegetables (we recommend diced carrots and onions). Mix everything together and then cover the dish tightly with foil. Place the dish in the oven and bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender. Remove the foil and sprinkle shredded cheese over the top of the chicken and rice. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy! Looking for a little more flavor? Try this Asian Baked Chicken recipe from thecoersfamily.com! With a delicious combination of soy sauce, honey, and sesame oil, your taste buds will be in heaven. Preheat your oven to 375 degrees Fahrenheit. Arrange 2 pounds of bone-in chicken thighs in a 9x13 inch baking dish. In a bowl, whisk together 1/4 cup of soy sauce, 1/4 cup of honey, 2 tablespoons of sesame oil, 2 teaspoons of minced garlic, and 1 teaspoon of grated fresh ginger. Pour the mixture over the chicken, making sure it is evenly coated. Bake the chicken for 45-50 minutes, or until it is cooked through and the skin is golden brown. For crispy skin, turn on the broiler and let the chicken broil for an additional 5 minutes. Garnish with sliced green onions and sesame seeds and serve hot. Your family will love this flavorful and healthy dinner option! So next time you’re in a hurry but still want a healthy and delicious meal, try out one of these easy one pan recipes. Your taste buds (and your family) will thank you!

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