Title : keto chicken spinach and mushroom recipes Easy keto chicken spinach mushroom casserole low carb recipe| ketovale
link : keto chicken spinach and mushroom recipes Easy keto chicken spinach mushroom casserole low carb recipe| ketovale
keto chicken spinach and mushroom recipes Easy keto chicken spinach mushroom casserole low carb recipe| ketovale
Are you looking for a new keto-friendly recipe to add to your dinner rotation? Look no further than this delicious Keto Chicken Cheese Bake! Made with tender pieces of chicken and loaded with cheesy goodness, this dish is sure to satisfy your hunger and your taste buds.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced green onions
Instructions:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine the sour cream, mayonnaise, 1 cup shredded cheddar cheese, minced garlic, basil, salt, and black pepper.
- Add the bite-sized chicken pieces to the bowl and stir until evenly coated in the mixture.
- Transfer the chicken mixture to a 9x13 inch baking dish and spread it out in an even layer.
- Sprinkle the remaining shredded cheddar cheese and the diced green onions over the top of the chicken mixture.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
If you're in the mood for something a little bit different, try this tasty Easy Keto Chicken Spinach Mushroom Casserole! With plenty of healthy veggies and a creamy, cheesy sauce, this dish is packed with flavor and nutrition.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups fresh spinach leaves
- 8 oz sliced mushrooms
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup shredded parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and sauté until golden brown on all sides.
- Add sliced mushrooms to the skillet and sauté until tender.
- Stir in minced garlic and sauté for an additional minute.
- Add chicken broth, heavy cream, and shredded parmesan cheese to the skillet and stir until well combined.
- Season the mixture with salt and pepper, to taste.
- Transfer the mixture to a 9x13 inch baking dish and spread it out in an even layer.
- Layer the fresh spinach leaves over the top of the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
These two keto-friendly dishes are perfect for anyone looking to add some variety to their dinner routine. Give them a try and see how delicious eating healthy can be!
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