Title : chicken n wild rice soup Creamy chicken and wild rice soup
link : chicken n wild rice soup Creamy chicken and wild rice soup
chicken n wild rice soup Creamy chicken and wild rice soup
If you're looking for a warm and comforting meal on a chilly day, look no further than this amazing chicken and wild rice soup. This dish is chock-full of hearty ingredients that will fill you up and keep you satisfied for hours. And the best part? It's incredibly easy to make, even for those who aren't expert chefs.
Chicken & Wild Rice Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup uncooked wild rice
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1 cup heavy cream
Instructions:
- In a large pot, sauté the chicken until browned on all sides. Remove from pan and set aside.
- Add the onion and garlic to the pan and cook until softened.
- Add the wild rice, canned tomatoes, chicken broth, thyme, rosemary, salt, and pepper.
- Bring to a boil and simmer until the rice is tender and cooked through, about 30 minutes.
- Add the chicken back to the pot and simmer for an additional 10 minutes.
- Stir in the heavy cream and cook until heated through.
- Serve hot and enjoy!
If you're looking for a slightly different twist on the classic chicken and rice soup, then you'll definitely want to try this recipe for chicken and rice soup with a twist. This version of the dish adds a little something extra to the mix, making it even more flavorful and delicious.
Chicken and Rice Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup uncooked white rice
- 4 cups chicken broth
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp butter
Instructions:
- In a large pot, sauté the chicken in the olive oil until browned on all sides. Remove from pan and set aside.
- Add the onion and garlic to the pan and cook until softened.
- Add the white rice, chicken broth, canned tomatoes, thyme, rosemary, salt, and pepper.
- Bring to a boil and simmer until the rice is tender and cooked through, about 20 minutes.
- Stir in the chicken and cook until heated through, about 5 minutes.
- Remove from heat and stir in the butter until melted and combined.
- Serve hot and enjoy!
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