Title : turkey stuffing roll up recipe Turkey stuffing lofthouse
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turkey stuffing roll up recipe Turkey stuffing lofthouse
Thanksgiving is just around the corner, and I don't know about you, but I'm already planning my holiday feast. One dish that always makes an appearance on my table is the classic stuffed turkey. This year, I decided to switch things up and make a Stuffed Turkey Roll Up.
Stuffed Turkey Roll Up
This dish is so easy to make and incredibly delicious. Here's what you'll need:
Ingredients:
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon dried sage
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the ground turkey, breadcrumbs, onions, celery, carrots, egg, milk, sage, salt, and pepper until well combined.
- Lay out a piece of wax paper and place the turkey mixture on top, shaping it into a rectangle about 1/4 inch thick.
- Spread a layer of stuffing (use your favorite recipe or store-bought) over the turkey mixture, leaving an inch border on all sides.
- Using the wax paper to help you, gently roll up the turkey mixture, tucking in the sides as you go to form a tight roll.
- Transfer the roll to a greased baking dish and bake for 45-50 minutes, or until cooked through.
- Let the turkey roll rest for 10 minutes before slicing and serving.
This Stuffed Turkey Roll Up is a fun and easy way to switch up your Thanksgiving menu. Plus, it's a great way to use up any leftover stuffing you have from your main course. Enjoy!
Turkey & Stuffing Roll Ups
Looking for another spin on the classic stuffed turkey? Try these Turkey & Stuffing Roll Ups.
Ingredients:
- 8 slices of deli turkey
- 1 cup of your favorite stuffing (homemade or store-bought)
- 1/4 cup cranberry sauce
- 1/4 cup gravy
Instructions:
- Preheat your oven to 375°F.
- Lay out the turkey slices on a flat surface, slightly overlapping each other.
- Spoon a layer of stuffing onto the turkey slices, leaving an inch border on all sides.
- Gently roll up the turkey slices to form a tight roll.
- Place the turkey rolls in a greased baking dish and bake for 20-25 minutes, or until heated through.
- Serve the turkey rolls with a dollop of cranberry sauce and gravy.
These Turkey & Stuffing Roll Ups are a fun and easy way to use up leftovers or to switch up your Thanksgiving leftovers game. Trust me, your family will love them!
Happy Thanksgiving!
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