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turkey stuffing roll up recipe Turkey stuffing lofthouse

Thanksgiving is just around the corner, and I don't know about you, but I'm already planning my holiday feast. One dish that always makes an appearance on my table is the classic stuffed turkey. This year, I decided to switch things up and make a Stuffed Turkey Roll Up.

Stuffed Turkey Roll Up

Stuffed Turkey Roll Up

This dish is so easy to make and incredibly delicious. Here's what you'll need:

Ingredients:

  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the ground turkey, breadcrumbs, onions, celery, carrots, egg, milk, sage, salt, and pepper until well combined.
  3. Lay out a piece of wax paper and place the turkey mixture on top, shaping it into a rectangle about 1/4 inch thick.
  4. Spread a layer of stuffing (use your favorite recipe or store-bought) over the turkey mixture, leaving an inch border on all sides.
  5. Using the wax paper to help you, gently roll up the turkey mixture, tucking in the sides as you go to form a tight roll.
  6. Transfer the roll to a greased baking dish and bake for 45-50 minutes, or until cooked through.
  7. Let the turkey roll rest for 10 minutes before slicing and serving.

This Stuffed Turkey Roll Up is a fun and easy way to switch up your Thanksgiving menu. Plus, it's a great way to use up any leftover stuffing you have from your main course. Enjoy!

Turkey & Stuffing Roll Ups

Turkey & Stuffing Roll Ups

Looking for another spin on the classic stuffed turkey? Try these Turkey & Stuffing Roll Ups.

Ingredients:

  • 8 slices of deli turkey
  • 1 cup of your favorite stuffing (homemade or store-bought)
  • 1/4 cup cranberry sauce
  • 1/4 cup gravy

Instructions:

  1. Preheat your oven to 375°F.
  2. Lay out the turkey slices on a flat surface, slightly overlapping each other.
  3. Spoon a layer of stuffing onto the turkey slices, leaving an inch border on all sides.
  4. Gently roll up the turkey slices to form a tight roll.
  5. Place the turkey rolls in a greased baking dish and bake for 20-25 minutes, or until heated through.
  6. Serve the turkey rolls with a dollop of cranberry sauce and gravy.

These Turkey & Stuffing Roll Ups are a fun and easy way to use up leftovers or to switch up your Thanksgiving leftovers game. Trust me, your family will love them!

Happy Thanksgiving!

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