Title : rice pilaf with apples & raisins Recipe sweet pilaf rice cranberry potatoes wild
link : rice pilaf with apples & raisins Recipe sweet pilaf rice cranberry potatoes wild
rice pilaf with apples & raisins Recipe sweet pilaf rice cranberry potatoes wild
I don't know about you, but when it comes to side dishes, sometimes rice just isn't enough. That's why I'm excited to share with you two incredible recipes that take rice to a whole new level. Both spiced rice pilaf recipes are packed with flavor and texture, making them perfect for any meal. Keep reading to learn how to make them both!
Spiced Rice Pilaf with Apples and Raisins
First up, we have a spiced rice pilaf with apples and raisins. This dish is perfect for fall, as it features seasonal flavors like cinnamon and nutmeg. Plus, the apples and raisins add a delicious sweetness that complements the spices perfectly. Here's what you'll need to make it:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup white rice
- 2 cups chicken broth
- 1 apple, chopped
- 1/2 cup raisins
- Salt and pepper, to taste
To make the spiced rice pilaf, start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and cook for 5 minutes, until soft and translucent. Then, add the garlic, cinnamon, and nutmeg, and cook for another minute.
Next, add the white rice and chicken broth to the pot, and stir well. Bring the mixture to a boil, then reduce the heat and cover the pot. Let the rice simmer for 18-20 minutes, until tender and all the liquid has been absorbed.
Once the rice is cooked, add the chopped apple and raisins to the pot, and stir gently to combine. Season with salt and pepper to taste, and serve hot. This spiced rice pilaf is the perfect side dish for roasted chicken or pork, and it's sure to be a crowd-pleaser!
Simple Side Dish: Rice Pilaf with Raisins and Pine Nuts
Our second spiced rice pilaf recipe is a bit simpler, but no less delicious. This rice pilaf features raisins and pine nuts for a sweet and nutty flavor combination that pairs perfectly with any main course. Here's what you'll need to make it:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 1/2 cup raisins
- 1/4 cup pine nuts
- Salt and pepper, to taste
Start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and cook for 5 minutes, until soft and translucent. Then, add the garlic and cook for another minute.
Next, add the white rice and chicken broth to the pot, and stir well. Bring the mixture to a boil, then reduce the heat and cover the pot. Let the rice simmer for 18-20 minutes, until tender and all the liquid has been absorbed.
Once the rice is cooked, add the raisins and pine nuts to the pot, and stir gently to combine. Season with salt and pepper to taste, and serve hot. This rice pilaf is perfect for serving with grilled fish or roasted vegetables, or just enjoying on its own as a delicious and flavorful side dish.
So there you have it - two amazing spiced rice pilaf recipes that are sure to impress everyone at your next dinner party. Each recipe is packed with delicious flavor, and the addition of raisins and pine nuts takes them to the next level. Give them a try and let us know what you think!
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