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Title : cajun pasta with chicken recipe Easy cajun chicken pasta
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cajun pasta with chicken recipe Easy cajun chicken pasta

This Cajun Chicken Pasta recipe is a delicious and easy-to-make meal that is sure to impress any dinner guest. The combination of spicy Cajun seasoning and creamy Alfredo sauce create a flavor explosion that will leave your taste buds craving more.

Cajun Chicken Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 12 ounces linguine pasta

Instructions:

1. Cook the linguine pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and Cajun seasoning, and cook until the chicken is cooked through, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet with the chicken. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.
4. Add the heavy cream and grated Parmesan cheese to the skillet with the chicken and vegetables. Stir well and bring to a simmer.
5. Drain the linguine pasta and add it to the skillet with the chicken and sauce. Toss well to combine.
6. Garnish with additional Parmesan cheese and chopped parsley, if desired.

Cajun Chicken Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can diced tomatoes, drained
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 12 ounces penne pasta

Instructions:

1. Cook the penne pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and Cajun seasoning, and cook until the chicken is cooked through, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet with the chicken. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.
4. Add the drained diced tomatoes and chicken broth to the skillet with the chicken and vegetables. Stir well and bring to a simmer.
5. Add the heavy cream to the skillet and stir well to combine.
6. Drain the penne pasta and add it to the skillet with the chicken and sauce. Toss well to combine.
7. Garnish with chopped parsley and grated Parmesan cheese, if desired.

This Cajun Chicken Pasta recipe is perfect for any weeknight dinner or special occasion. The ease of preparation combined with the bold flavors make for a truly delicious meal. Give it a try and indulge in the spicy, creamy goodness of Cajun Chicken Pasta.

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