yakitori chicken with rice Chicken yakitori – the japanese grilled chicken

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yakitori chicken with rice Chicken yakitori – the japanese grilled chicken

Oh boy, do I have a recipe for you all today! It's Chicken Yakitori - and let me tell you, this dish will have your taste buds dancing like a bunch of crazy little elves. Don't believe me? Well, you better buckle up and get ready for a flavor explosion that's going to rock your world. First things first, let's gather our ingredients: - 2 lbs. boneless, skinless chicken thighs - 1/2 cup soy sauce - 1/2 cup mirin - 1/2 cup sake - 1/4 cup brown sugar - 2 cloves garlic, minced - 1 tsp. grated ginger - 1/4 tsp. black pepper - 2 green onions, thinly sliced (for garnish) Now that we've got everything we need, let's get started on the marinade. In a bowl, combine the soy sauce, mirin, sake, brown sugar, garlic, ginger, and black pepper. Whisk until the sugar has completely dissolved. Next, chop up the chicken into bite-sized pieces (no need to be fancy here, just make sure they're roughly the same size). Add the chicken to the marinade and let it sit in the fridge for at least an hour, but preferably overnight. Once the chicken has had a chance to soak up all that delicious flavor, it's time to skewer it up. If you're using wooden skewers, be sure to soak them in water for at least an hour so they don't burn on the grill. Once you've skewered all the chicken, heat up your grill to medium-high heat. Place the skewers on the grill and brush them with the remaining marinade. Cook for 8-10 minutes, flipping once, until the chicken is cooked through and beginning to char. Now, for the fun part - plating! I like to serve the chicken yakitori on a bed of rice, topped with sliced green onions. But, of course, you can get as creative as you like. Maybe try adding some grilled veggies or a side salad. And there you have it - a dish that's sure to impress even the pickiest of eaters. So go ahead, give it a try, and be prepared to become the envy of all your friends and family. Trust me, once you've tasted this chicken yakitori, there's no going back. Happy eating!

If you are looking for Recipe: Chicken Yakitori with Long Beans & Brown Rice - Blue Apron you've came to the right page. We have 9 Pictures about Recipe: Chicken Yakitori with Long Beans & Brown Rice - Blue Apron like Yakitori (Japanese Skewered Chicken) | RecipeTin Japan, Yakitori Chicken Fried Rice (and giveaways) - What To Cook Today and also Easy Japanese Chicken Yakitori Recipe - Jessica Gavin. Here it is:

Recipe: Chicken Yakitori With Long Beans & Brown Rice - Blue Apron

Recipe: Chicken Yakitori with Long Beans & Brown Rice - Blue Apron www.blueapron.com

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Yakitori Chicken Fried Rice (and Giveaways) - What To Cook Today

Yakitori Chicken Fried Rice (and giveaways) - What To Cook Today whattocooktoday.com

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Yakitori Chicken Fried Rice in 9 Minutes – Aprons And Stilletos – South apronsandstilletos.com

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Easy Japanese Chicken Yakitori Recipe - Jessica Gavin www.jessicagavin.com

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Yakitori Chicken and Coconut Rice - Tastemaker Blog tastemakerblog.com

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Chicken Yakitori – The Japanese Grilled Chicken - I Believe I Can Fry www.ibelieveicanfry.com

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Yakitori Chicken | Chopstick Chronicles www.chopstickchronicles.com

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Chicken Yakitori Rice Bowls Recipe | Andrew Zimmern | Food Network

Chicken Yakitori Rice Bowls Recipe | Andrew Zimmern | Food Network www.foodnetwork.com

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