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Title : what to serve with cajun chicken pasta Cajun chicken pasta one pot
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what to serve with cajun chicken pasta Cajun chicken pasta one pot

If you're looking for a dish that's packed with flavour and a little bit of spice, then you have to try this Cajun Chicken Pasta recipe. Not only is it easy to make, but it's perfect for those busy weeknights when you want a quick but delicious meal.

Cajun Chicken Pasta Recipe

Ingredients

• 16 ounces fettuccine pasta
• 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. Coat the chicken with the Cajun seasoning.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sauté for 6-8 minutes or until cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter. Add the red and green bell peppers and onion. Sauté until the vegetables are tender, about 5 minutes.
5. Add the garlic and sauté for another 30 seconds or until fragrant.
6. Stir in the heavy cream, black pepper, and salt. Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes or until the sauce has thickened slightly.
7. Add the grated Parmesan cheese and stir until melted.
8. Return the cooked chicken to the skillet and stir to combine.
9. Add the cooked fettuccine and toss to coat evenly with the sauce.
10. Garnish with chopped parsley, if desired, and serve.

Cajun Chicken & Pasta Recipe

Ingredients

• 8 ounces uncooked linguine
• 1/4 cup Cajun seasoning
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup sliced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. Coat the chicken with the Cajun seasoning.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sauté for 5-7 minutes or until cooked through. Remove the chicken from the skillet and set aside.
4. Add the red and green bell peppers and onion to the same skillet. Sauté until the vegetables are tender, about 5 minutes.
5. Add the garlic powder, salt, and black pepper. Stir to combine.
6. Add the chicken broth and heavy cream. Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes or until the sauce has thickened slightly.
7. Add the grated Parmesan cheese and stir until melted.
8. Return the cooked chicken to the skillet and stir to combine.
9. Add the cooked linguine and toss to coat evenly with the sauce.
10. Serve with additional grated Parmesan cheese, if desired.

Enjoy this delicious Cajun Chicken Pasta recipe tonight for dinner. Your taste buds (and your family) will thank you!

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