Title : food network recipes for fried rice Easy fried rice – must love home
link : food network recipes for fried rice Easy fried rice – must love home
food network recipes for fried rice Easy fried rice – must love home
Hey, foodies! Do you know what's better than ordering takeout? Making your own delicious chicken fried rice at home! Here's a quick and easy recipe that will have you ditching those takeout menus once and for all. First up, let's start with the ingredients: - 3 cups cooked white rice (ideally leftovers or cooked earlier in the day so they're a bit dry) - 1 chicken breast, cut into bite-sized pieces - 1/2 cup frozen peas and carrots - 1/2 onion, chopped - 2 cloves garlic, minced - 2 eggs, beaten - 3 tablespoons soy sauce - 2 tablespoons oil for cooking - Salt and pepper to taste Now, let's get cooking! 1. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides. 2. Add the onion and garlic and cook until the onion is translucent. 3. Push the chicken and onion mixture to one side of the skillet, and add the beaten eggs to the other side. Scramble the eggs until cooked through, then combine with the chicken and onion. 4. Add the frozen peas and carrots and let cook for a few minutes. 5. Add the cooked rice and soy sauce to the skillet, and stir until everything is well combined and heated through. 6. Season with salt and pepper to taste. And voila! Your delicious and homemade chicken fried rice is ready to serve. Feel free to customize with your own favorite veggies, proteins, or sauces. If you're more of a vegetable fried rice fan, we've got you covered too. Here's a recipe that features delicious seasonal produce like snap peas and carrots: Ingredients: - 3 cups cooked white rice - 1/2 cup sliced snap peas - 1/2 cup shredded carrots - 1/2 onion, chopped - 2 cloves garlic, minced - 2 eggs, beaten - 3 tablespoons soy sauce - 2 tablespoons oil for cooking - Salt and pepper to taste Instructions: 1. Heat the oil in a large skillet or wok over medium-high heat. Add the onion and garlic and cook until the onion is translucent. 2. Add the snap peas and carrots and cook for a few minutes until they start to soften. 3. Push the veggies to one side of the skillet, and add the beaten eggs to the other side. Scramble the eggs until cooked through, then combine with the veggies. 4. Add the cooked rice and soy sauce to the skillet, and stir until everything is well combined and heated through. 5. Season with salt and pepper to taste. Now that you have two easy and delicious fried rice recipes in your back pocket, you can say goodbye to boring takeout forever. Plus, these recipes are perfect for meal prepping – just make a big batch at the beginning of the week and enjoy for easy lunches and dinners all week long. Happy cooking!If you are looking for Steak Fried Rice Recipe | Food Network Kitchen | Food Network you've came to the right web. We have 9 Images about Steak Fried Rice Recipe | Food Network Kitchen | Food Network like Spicy Curried Chicken Fried Rice Recipe | Food Network Kitchen | Food, Fried Rice Recipe | Food Network Kitchen | Food Network and also Easy 5-minute Fried Rice. Read more:
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