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campbell's chicken noodle soup recipes Condensed homestyle

Who doesn't love a warm and comforting bowl of chicken noodle soup? And when it comes to the classic canned soup, Campbell's is a go-to for many. But why settle for the pre-made version when you can make your own creamy chicken noodle soup with this simple recipe?

Creamy Chicken Noodle Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups low-sodium chicken stock
• 2 cups uncooked egg noodles
• 2 cups sliced carrots
• 2 cups sliced celery
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup heavy cream
• 1 teaspoon dried tarragon
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in a large pot and cover with chicken stock. Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 20 minutes. Remove chicken from pot, shred with a fork, and set aside. Reserve the chicken stock.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In the same pot used for the chicken, melt butter over medium heat. Add carrots, celery, onion, and garlic. Cook until vegetables are tender, stirring occasionally, about 10 minutes.
4. Sprinkle flour over vegetables and stir until vegetables are coated. Cook for 2 minutes, stirring constantly.
5. Slowly add reserved chicken stock to vegetable mixture, whisking to combine. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until soup has thickened.
6. Add heavy cream, shredded chicken, and tarragon to soup. Stir to combine and cook until heated through, about 5 minutes.
7. Season with salt and pepper to taste.
8. To serve, place a scoop of cooked egg noodles in a bowl and ladle soup over the top. Enjoy!

Campbell Chicken Noodle Soup

Ingredients:

• 2 cans (10.75 ounces each) Campbell's Condensed Cream of Chicken Soup
• 4 cups low-sodium chicken broth
• 1 cup water
• 1 cup uncooked egg noodles
• 1 cup chopped cooked chicken
• 1 cup sliced carrots
• 1/2 cup sliced celery
• 1/4 cup chopped onion
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, combine condensed cream of chicken soup, chicken broth, and water. Whisk to combine and bring to a boil over medium-high heat.
2. Add egg noodles, chicken, carrots, celery, onion, and thyme to pot. Stir to combine and bring to a simmer. Cook for 20-25 minutes, or until vegetables are tender and soup has thickened.
3. Season with salt and pepper to taste.
4. To serve, ladle soup into bowls and enjoy!

Whether you prefer the creamy homemade version or the classic canned soup, chicken noodle soup is the ultimate comfort food. Whip up a batch for a cozy night in or for a sick loved one. Nothing beats the warm embrace of a steaming bowl of soup!

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