Title : best cajun chicken pasta recipe Cajun chicken pasta
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best cajun chicken pasta recipe Cajun chicken pasta
One of the most delicious and flavorful dishes that can be prepared in a jiffy is Cajun Chicken Pasta. The blend of juicy chicken thighs, creamy sauce, and spicy Cajun seasoning makes for an irresistible meal that is perfect for any occasion. Whether you're looking to cook up something special for yourself or for your friends and family, this recipe is an absolute winner.
Spicy and Creamy Cajun Chicken Pasta
Ingredients:
- 8 oz. pasta (linguine, fettuccine or spaghetti)
- 1 lb. boneless chicken thighs, cut into small pieces
- 2 tbsp. olive oil
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 1 tsp. Cajun seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and saute garlic until fragrant. Add chicken and cook until browned on both sides for about 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add onion and red bell pepper and cook until tender.
- Add Cajun seasoning and saute for another 2 minutes.
- Pour in chicken broth and let it simmer for 2 minutes while stirring.
- Gradually stir in heavy cream and Parmesan cheese. Let the sauce simmer for a few minutes until it thickens.
- Add the chicken and pasta to the skillet and toss to combine.
- Serve hot and enjoy the creamy and spicy flavors of Cajun Chicken Pasta.
Cajun Chicken Pasta Recipe by Julia's Album
Ingredients:
- 8 oz. pasta (linguine or spaghetti)
- 1 lb. boneless chicken thighs, cut into small pieces
- 1 tbsp. cajun seasoning
- 2 tbsp. olive oil
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken and sprinkle with cajun seasoning. Cook for about 5 minutes, or until the chicken is no longer pink.
- Add minced garlic and sliced bell pepper to the skillet. Cook for 2-3 minutes, or until the vegetables are tender.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in heavy whipping cream and grated Parmesan cheese. Cook for 2-3 minutes, or until the sauce is thick and creamy.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve hot and enjoy the delicious flavors of Cajun Chicken Pasta.
Both recipes are incredibly simple to make and can easily serve 4-6 people for either lunch or dinner. The key to the perfect dish is in the sauce. It must be creamy, flavorful and have just the right amount of spice. The ingredients can be easily found at any local grocery store and the cooking process will only take about 30 minutes from start to finish. So, what are you waiting for? Give Cajun Chicken Pasta a try and satisfy your cravings for something hot, spicy and delicious.
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