rice pilaf with vegetables Perfect rice pilaf with vegetables

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rice pilaf with vegetables Perfect rice pilaf with vegetables

If you're looking for a delicious and simple rice dish to add to your recipe collection, look no further than rice pilaf! Here are two different, yet equally tasty, versions of this classic dish to try out.

Saffron Rice Pilaf With Vegetables

Saffron Rice Pilaf With Vegetables

Ingredients:

  • 1 cup Basmati rice
  • 1/4 cup frozen peas
  • 1/4 cup finely diced carrots
  • 1/4 cup finely diced onion
  • 2 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon saffron threads

Instructions:

  1. Soak the saffron threads in a small amount of warm water and set aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the onion and garlic and sauté until translucent, about 2-3 minutes.
  4. Add the rice and stir to coat with the butter.
  5. Add the broth, peas, carrots, salt, and saffron with the soaking water.
  6. Bring to a boil, then lower the heat and cover the pan.
  7. Simmer undisturbed for 20-25 minutes, until the rice is cooked and the liquid has been absorbed.
  8. Fluff with a fork and serve hot.

Vegetable Rice Pilaf Recipe | MyFoodDiary

Vegetable Rice Pilaf Recipe | MyFoodDiary

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 1/4 cup finely diced onion
  • 1/4 cup finely diced carrots
  • 1/4 cup frozen peas
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the onion and sauté until softened, about 2-3 minutes.
  3. Add the rice and stir to coat with the butter.
  4. Add the broth, carrots, peas, salt, and pepper.
  5. Bring to a boil, then lower the heat and cover the pan.
  6. Simmer undisturbed for 20-25 minutes, until the rice is cooked and the liquid has been absorbed.
  7. Fluff with a fork and serve hot.

Rice pilaf is a perfect, versatile side dish that pairs well with a variety of proteins and vegetables. Try these recipes out and let us know what you think!

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