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costco chicken rollers nutrition How to order a party platter from costco

Alright folks, get ready for a rollercoaster ride for your taste buds because we've got some chicken spring rolls in the house! And not just any regular chicken spring rolls, these are sweet and sour chicken spring rolls from Costco, and they definitely don't disappoint. Take a look at these bad boys. *insert image of the spring rolls* Don't they just make your mouth water? Well, hold onto your hats because we're about to dive in. First up, let's talk about the filling. You've got this juicy, flavorful chicken that's just bursting with sweet and sour goodness. And then there's the vegetables - crunchy, fresh, and perfectly balanced with the chicken. All of this nestled inside a light and crispy spring roll wrapper. I mean, who needs a fork and knife when you've got these babies? Just pick one up and take a bite. *insert image of someone taking a bite of the spring roll* But wait, there's more! Del Taco has recently added two new chicken rollers to their Buck & Under menu, and they are not messing around. Once you try these, you'll be hooked. Let's take a closer look. *insert image of the chicken rollers* These crispy little rolls of delight are filled with tender chicken, tangy ranch sauce, and a zesty avocado salsa - all wrapped up in a warm tortilla. Just take a moment and imagine that first bite - the crunch of the tortilla, the creaminess of the avocado salsa, and the explosion of flavor from the chicken and ranch. Are you salivating yet? *insert image of someone wiping their drool* Now, I know what you're thinking - "how can I make these at home?" Well, we've got you covered. Here are the recipes for both the sweet and sour chicken spring rolls and the chicken rollers. Sweet and Sour Chicken Spring Rolls: - 1 lb. boneless, skinless chicken breast, cut into small pieces - 1/4 cup cornstarch - Salt and pepper to taste - 1/4 cup vegetable oil - 1/2 cup sweet and sour sauce - 1/2 cup shredded carrots - 1/2 cup shredded cabbage - 1/4 cup chopped green onions - Spring roll wrappers - Oil for frying Instructions: 1. In a bowl, toss chicken with cornstarch, salt, and pepper. 2. Heat oil in a large skillet over medium-high heat. 3. Add chicken and cook until browned, about 5 minutes. 4. Remove chicken from skillet and set aside. 5. In the same skillet, heat sweet and sour sauce over medium heat. 6. Add chicken, carrots, cabbage, and green onions to the skillet and toss until coated in sauce. 7. Remove from heat and let cool. 8. Place a small portion of the chicken mixture onto a spring roll wrapper and roll up tightly. 9. Heat oil in a deep skillet over medium-high heat. 10. Fry spring rolls until golden brown, about 3 minutes per side. 11. Drain on paper towels and serve hot. Chicken Rollers: - 1 lb. boneless, skinless chicken breast, cut into small pieces - Salt and pepper to taste - 1 Tbsp vegetable oil - 6 small tortillas - 1/4 cup ranch dressing - 1/2 avocado, diced - 1/4 cup diced tomato - 1/4 cup diced onion - Cilantro for garnish Instructions: 1. Season chicken with salt and pepper. 2. Heat oil in a large skillet over medium-high heat. 3. Add chicken and cook until browned on all sides, about 5 minutes. 4. Remove chicken from skillet and set aside. 5. In the same skillet, heat tortillas over medium heat until warm and pliable. 6. Spread a small amount of ranch dressing onto each tortilla. 7. Top with chicken, avocado, tomato, and onion. 8. Roll up tightly and secure with toothpicks. 9. Heat a large skillet over medium-high heat. 10. Place chicken rollers in skillet and cook until golden brown on all sides, about 3 minutes per side. 11. Remove toothpicks, garnish with cilantro, and serve hot. And there you have it folks - two delicious recipes for some seriously mouth-watering chicken rolls. Whether you're a fan of sweet and sour or tangy ranch, these rolls have got you covered. So why not give them a try and see what all the fuss is about? *insert image of someone biting into both rolls at once*

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